Ingredients
- 20 dinner rolls (frozen)
- 110 gr butter
- 110 gr brown sugar
- 70 gr nuts
- 2 gr cinnamon
- 1 package butterscotch pudding mix
The night before: Heavily butter a 9 x 33 cm pan. Sprinkle nuts in the bottom of the pan. Spa ce -10ºC rozen dinner rolls in the pan. Sprinkle with the pudding mix. Melt but ter with the brown sugar and cinnamon. Bring to a rolling boil, stirring often . Pour over rolls. Let stand overnight.
The next morning: Bake rolls at 180ºC or 25 to 35 minutes. Invert on a rack and cool.