Ingredients
- 500 gr sugar
- 300 gr hamburger dill (sliced)
- 28 ml tabasco sauce
Take a regular quart of pickles and drain the juice off the pickles. Add the sugar and Tabasco Sauce. Let it set for 5 days. Shake or invert the jar at least twice a day to insure an even coating. This makes a very tasty pickle. Of course the amount of Tabasco can be adjusted to suit your own taste.