Sauces - 1 / 19
Almond Red Sauce
- 1 clove garlic
- 1 chiles (red)
- 230 ml tomato sauce
- 120 gr onion
- 60 gr slivered almonds
- 10 ml vegetable oil
- 5 gr paprika
- 1 gr pepper (red)
Ancho Sauce
- 12 ancho chilies (dried)
- 2 garlic (cloves)
- 1/4 tumeric
- 475 ml boiling water
- 2 gr oregano (dried)
- 2 gr cumin (ground)
Applesauce Cookies
- 1 egg
- 250 gr flour
- 240 ml applesauce
- 200 gr sugar
- 170 gr raisins
- 140 gr nut meats
- 110 gr butter
- 12 gr salt
- 5 gr baking powder
- 5 gr baking soda
Applesauce Nut Bread
- 1 egg
- 250 gr all purpose flour
- 150 gr granulated sugar
- 120 gr coarsely walnuts (chopped)
- 24 gr melted shortening
- 14 gr baking powder
- 3 gr salt
- 2 gr baking soda
- 1 gr cinnamon
Apricot Basting Sauce
- 1/4 apricots
- 160 gr apricot jam
- 60 ml dry wine (white)
- 5 ml honey
- 5 ml worcestershire sauce
Apricot Sauce
- 4 apricots
- 1 sweet vermouth
- 180 ml apple juice
- 120 ml orange juice
- 60 ml honey
- 30 ml water
- some cinnamon
Avocado Hot Sauce
- 4 serrano chiles
- 2 avocados
- 16 gr onion (chopped)
- 16 ml liquid sauce (hot)
- 1 gr garlic (chopped)
Bacon Avocado & Cheese Omelets With Tomato Salsa
- 4 eggs
- 1 avocado
- 1/2 coarsely monterey (grated)
- 100 gr seeded (finely chopped)
- 30 ml water
- 16 gr onion (finely chopped red)
- 16 gr lime (fresh)
- 12 gr coriander (minced fresh)
- 8 gr butter (unsalted)
- 3 slices bacon (lean)
Bacon Cawl With Three Sauces
- 3 mature carrots
- 2 leeks
- 1 green chili
- 1 onion
- 1 swede
- 1 egg (hard boiled)
- 1/2 powdered tumeric
- 1,400 ml water
- 475 ml cawl stock
- 425 gr potatoes
Bacon, Avocado, And Cheese Omelets With Tomato Salsa
- 4 eggs
- 1 avocado
- 1/2 coarsely monterey (grated)
- 100 gr seeded (finely chopped)
- 30 ml water
- 16 gr onion (finely chopped red)
- 16 gr lime (fresh)
- 12 gr coriander (minced fresh)
- 8 gr butter (unsalted)
- 3 slices bacon (lean)
Barbecue Ribs
- 4 spareribs to serve (cut)
- 4 above coals (inches)
- 2 garlic (cloves)
- 220 gr brown sugar
- 120 ml chili sauce
- 60 ml catsup
- 60 gr dark rum
- 60 ml worcestershire sauce
- 60 ml soy sauce
- 5 ml dry mustard
Barbecue Sauce
- 3 lea
- 1 liquid smoke
- 475 ml ketchup
- 350 gr onions
- 240 ml dry wine (white)
- 140 gr sweet pepper
- 60 ml honey
- 16 ml vinegar
- 14 gr parsley
- 10 ml lemon juice
Barbecue Sauce
- 1/2 onion
- 1/2 garlic clove
- 130 gr tomato paste
- 120 ml apple juice
- 60 ml vinegar
- 30 ml soy sauce
- 16 ml honey
- 5 ml olive oil
- 5 ml dry mustard
- 1 gr black pepper
Barbecue Sauce With Honey
- 4 thyme sprig (fresh)
- 2 bay leaves
- 1 salt
- 180 gr onions
- 120 ml wine vinegar (red)
- 60 ml honey
- 60 ml worcestershire sauce
- 45 ml lemon juice
- 30 ml olive oil
- 18 gr garlic
Barbecued Country Style Pork Ribs
- 1 garlic
- 1,000 gr country style pork ribs
- 525 ml catsup
- 90 ml lemon juice
- 90 ml worcestershire sauce
- 28 gr brown sugar
- 20 gr chili powder
- 8 gr salt
- 6 gr lemon peel
- 3 gr salt
Basic Balti Sauce
- 4 onions
- 1 garlic clove
- 1 tomato
- 45 ml vegetable oil
- 7 gr paprika
- 3 gr chili powder
- 1 gr turmeric
- 1 gr cumin
- 1 gr coriander (ground)
Basic Vegetarian Tomato Sauce
- 5 basil leaves
- 1 carrot
- 1 celery stalk
- 1 onion
- 650 gr tomatoes (drained canned plum)
- 80 ml olive oil
- 2 gr parsley (chopped)
- 1 gr salt
Basil-coconut Curry Sauce
- 1/4 lemon grass (minced fresh)
- 1,700 gr on high heat (pan)
- 240 ml coconut milk (canned)
- 120 ml dry wine (white)
- 22 gr ginger (minced fresh)
- 6 gr curry paste (red)
- 5 gr cornstarch
- 4 gr lemon peel (grated)
- 1 gr kaffir lime leaves (dried)
Bbq Sauce
- 2 bay leaves
- 475 ml tomato juice
- 240 ml water
- 120 ml catsup
- 120 ml cider vinegar
- 60 ml worcestershire sauce
- 55 gr brown sugar
- 14 gr paprika
- 10 ml dry mustard
- 6 gr salt