1 c bran cereal 0.75 c milk 1 c unbleached flour 2.5 t baking powder half t salt quarter c granulated sugar half c raisins half c chopped walnuts 1 large egg quarter c vegetable oil

* Finely chopped pitted dates may be substituted to get Date Muffins.

Mix cereal and milk. Let stand a few minutes until most of the milk is absorbed. Grease dozen 2.5-inch muffin cups. Heat oven to 200ºC . Sift flour, baking powder, salt and sugar into a medium-sized bowl. Stir to mix well. Add dates/raisins and nuts; toss to mix. Add egg and oil to soaked cereal and beat well with a fork. Pour into flour mixture and stir only until dry ingredients are moistened. Batter will be lumpy. Drop batter into prepared pans, filling each cup half to two-thirds full. Bake about 30 minutes, or until browned. Remove from pan and serve hot with butter and jelly or preserves.

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