Heavenly Heart Cake

• 9 round baking pans
• 2 eggs
• 2 heart-shaped
• 1 3/4 all-purpose fl -our
• 1 1/2 mini chips semi-sweet chocol
• 400 gr sugar
• 400 gr powdered sugar
• 250 gr cake flour
• 180 ml buttermilk
• 180 ml dairy sour cream