Using ingredient round baking pans
Apricot-almond Chocolate Torte
- 350 degree oven
- 1 1/2 round baking pans
- 1 apricot preserves
- 1 filling
- 400 gr sugar
- 375 gr all purpose flour
- 240 gr cooled coffee
- 240 ml water
- 170 gr semisweet chocolate
- 160 ml cooking oil
Banana Nut Layer Cake
- 9 round baking pans
- 2 egg (white)
- 1 egg yolk
- 400 gr sugar
- 280 gr flour
- 240 ml buttermilk
- 180 ml milk
- 160 gr walnuts (chopped)
- 150 gr mashed ripe bananas
- 110 gr packed brown sugar
Cumulonimbus Chocolate Cake
- 1996 preheat the oven
- 8 round baking pans
- 3 eggs
- 5/8 sauerkraut
- 450 ml milk chocolate
- 300 gr granulated sugar
- 260 gr brewed coffee
- 250 gr all purpose flour
- 230 ml sour cream
- 90 gr butter (unsalted)
Eggnog Layer Cake
- 350 oven
- 17 cake pans
- 3 egg yolks
- 3 egg whites
- 1 1/2 round baking pans
- 1 creamy eggnog frosting
- 1 sugar to butter
- 1 thoroughly was beaters
- 300 gr granulated sugar
- 290 gr all purpose flour
Feathery Fudge Cake
- 12 pre heat the oven (servings)
- 9 round baking pans
- 2 1/2 squares
- 2 eggs
- 400 gr sugar
- 325 ml water
- 280 gr unbleached all-purpose flour
- 6 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Heavenly Heart Cake
- 9 round baking pans
- 2 eggs
- 2 heart-shaped
- 1 3/4 all-purpose fl -our
- 1 1/2 mini chips semi-sweet chocol
- 400 gr sugar
- 400 gr powdered sugar
- 250 gr cake flour
- 180 ml buttermilk
- 180 ml dairy sour cream
Peanut Butter
- 3 eggs
- 1 water
- 230 gr peanut butter chips
- 80 ml oil
- 80 ml vegetable oil (plus)
- 30 ml vegetable oil
- 30 ml oil
- 9 packages round baking pans
- 1 package fudge marble cake mix
Rum Cake Fraccaro+++fggt98b
- 10 eggs
- 9 round baking pans
- 3 greased
- 575 gr sugar
- 475 ml milk
- 475 ml whipping cream
- 325 gr maraschino cherry syrup
- 220 gr flour
- 60 gr rum
- 26 gr sugar
Stack Cake
- 375 till done
- 3 eggs
- 1 1/2 round baking pans
- 1 3/8 batter (into pan)
- 500 gr all purpose flour
- 240 ml molasses
- 240 ml milk
- 230 gr butter
- 200 gr sugar
- 5 gr baking soda
Sunburst Chocolate Cake
- 11 mandarin oranges (canned)
- 8 round baking pans
- 1 powdered dessert topping
- 160 gr egg substitute (frozen)
- 150 gr sugar
- 120 ml skim milk (cold)
- 80 ml water
- 65 gr all purpose flour
- 28 gr hersheys cocoa
- 4 gr vanilla
Yellow Party Cake
- 350 oven
- 2 eggs
- 2 unbeaten egg whites
- 2 egg yolks (beaten)
- 1 1/2 round baking pans
- 325 gr all purpose flour
- 300 ml milk
- 300 gr sugar
- 300 gr sugar
- 260 ml water (cold)
Orange Layer Cake
- 375 till done
- 4 stiffly egg whites (beaten)
- 2 greased
- 1 1/2 round baking pans
- 300 gr sugar
- 280 gr all purpose flour
- 180 ml water (cold)
- 110 gr butter
- 60 ml orange juice
- 9 gr baking powder