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Using ingredient best-quality lump crab meat

Crab Cakes With Cilantro Butter

  • 8 equal-size cakes
  • 2 eggs
  • 1 shallot
  • 1/2 pepper (red)
  • 1/2 green pepper
  • 260 gr best-quality lump crab meat
  • 240 ml whipping cream
  • 240 ml dry wine (white)
  • 200 gr coarse homemade (ground)
  • 130 gr butter (unsalted)
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