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Using ingredient box fruit pectin
Okie Grannie Wild Plum Jelly
1
box fruit pectin
1,500
gr
sugar
950
ml
wild juice (plum)
350
ml
water
Sambuca Romana Jam
10
coffee beans per
1
box fruit pectin (light)
1/2
sambuca romana
500
gr
sugar
120
ml
water
2
gr
lemon rind (grated)