Using ingredient lemon rind

#710401 Angel Pie

• 4 eggs
• 60 ml cream of tartar
• 45 ml lemon juice
• 4 gr lemon rind

1992 1st Place: Gingerbread Bears

• 1 egg
• 1 decorations as desired
• 1 between cookie
• 1/8 thickness
• 450 gr unsifted all-purpose flour
• 450 gr flour
• 180 ml molasses (light)
• 150 gr sugar
• 110 gr butter
• 5 gr baking soda

Alaskan Sourdough Fruitcake

• 3 eggs
• 1 alaskan sourdough starter
• 700 gr candied fruit
• 500 gr flour (white)
• 240 ml blackberry cordial wine
• 220 gr brown sugar
• 200 gr sugar (white)
• 140 gr nuts
• 85 gr butter
• 85 gr golden raisins

Almond Legend Cake

• 10 cake
• 10 bundt (pan)
• 3 eggs
• 1 almond
• 290 gr all purpose flour
• 180 ml milk
• 100 gr sugar
• 75 gr butter
• 65 gr shortening
• 50 gr sugar

Almond-topped Pear Pie

• 400 degree
• 9 pie shell
• 4 pears
• 1 unbaked
• 575 gr total
• 170 gr dark corn syrup
• 130 gr unbleached flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr almonds

Almost Perfect Pear Bread

• 5 loaf with nonstick cooking spray (pan)
• 2 egg whites
• 1 egg
• 250 gr all purpose flour
• 200 gr pears
• 110 gr brown sugar
• 60 ml honey
• 45 ml unsweetened applesauce
• 30 ml vegetable oil
• 5 gr baking powder

Amaretti Cookies

• 4 meringue powder
• 1 lemon rind
• 200 gr sugar
• 120 gr almonds (raw)
• 80 ml water
• 8 gr flour
• 5 gr cinnamon
• 4 gr vanilla

Ambrosia Fruit Dip

• 14 packets equal sweetner
• 240 ml lowfat yogurt (plain)
• 230 ml cream cheese
• 4 gr vanilla extract
• 2 gr lemon rind (grated)

Annie Mae's Lemony Cheese Cake

• 3 eggs
• 2 graham cracker crusts
• 2 egg yolks
• 1 electric blender
• 1/2 double boiler
• 500 gr cottage cheese
• 450 gr sugar
• 240 ml cream
• 210 gr graham cracker crumbs
• 120 ml milk

Apple And Almond Streusel Cake

• 10 buttered (pan)
• 2 sticks butter (unsalted)
• 1 egg
• 650 gr flour
• 375 gr apples
• 250 gr sugar
• 200 gr slivered almonds
• 60 ml lukewarm milk
• 55 gr butter
• 2 gr lemon rind (grated)

Apple And Cider Jelly

• 2 cooking apples
• 1 lemon rind
• 1,000 gr dry cider
• 220 gr sugar

Apple And Rum Custard Cake

• 4 apples
• 3 eggs
• 1 egg yolk
• 190 gr flour
• 180 ml milk
• 150 gr butter
• 120 gr sugar
• 65 gr sugar
• 60 gr rum
• 55 gr soft bread crumbs

Apple Charlotte Passover Cake

• 4 pecans
• 3 egg yolks
• 2 apples
• 3/8 matzo meal
• 130 gr sugar
• 14 gr brandy egg whites (plum)
• 4 gr lemon rind
• 1 gr salt

Apple Cheesecake Elegante

• 375 oven
• 8 pie (plate)
• 475 ml applesauce (canned)
• 350 ml milk (cold)
• 350 ml applesauce
• 120 ml applesauce
• 55 gr butter
• 55 gr melted butter
• 55 gr brown sugar
• 50 gr sugar

Apple Filling For Strudel

• 10 apples
• 1 stick butter
• 1 lemon rind
• 200 gr sugar
• 110 gr bread crumbs
• 3 gr cinnamon

Apple Pie***

• 3 apples (diced)
• 3 egg yolks (hard boiled)
• 2 well eggs (beaten)
• 1 1/4 matzos
• 1 lemon rind (grated)
• 1 matzo meal
• 200 gr sugar
• 110 gr margarine
• 100 gr sugar with
• 65 gr nuts (chopped)

Apple Ricotta Pie

• 2 egg (white)
• 1 1/2 ricotta
• 240 ml yogurt
• 110 gr grape-nuts cereal
• 65 gr sugar
• 5 ml lemon juice
• 2 gr lemon rind
• 1 gr cinnamon
• 2 slices apples

Apple Strips

• 1 egg yolk for wash
• 250 gr flour
• 100 gr butter (unsalted)
• 50 gr sugar
• 45 ml sour cream
• 1 gr lemon rind (grated)
• 1 gr confectioners sugar

Apple Strudel

• 6 apples
• 5 leaves have been used
• 2 border
• 1 fillo leaf on a kitchen towel
• 1/2 filling in
• 1/2 box
• 280 gr butter
• 200 gr bread crumbs
• 180 gr crumbs on the layered fillo leaves
• 150 gr sugar

Apple-praline Pie

• 1 apple pie spice
• 110 gr firmly packed brown sugar (light)
• 65 gr corn syrup divided (light)
• 40 gr pecans (chopped)
• 38 gr sugar
• 32 gr all purpose flour divided
• 14 gr butter melted
• 2 gr lemon rind (grated)
• 6 slices granny smith apples (peeled)

Apricot Ginger Conserve

• 1,200 ml water (cold)
• 800 gr apricots (dried)
• 450 gr sugar
• 120 ml orange juice
• 65 gr nuts (chopped)
• 60 ml lemon juice
• 4 gr orange rind (grated)
• 2 gr lemon rind (grated)