Using ingredient burgundy snails
Snail Fritters
- 100 petits-gris snails
- 60 burgundy snails
- 4 eggs
- 190 gr flour
- 190 gr flour
- 45 ml olive oil
- 30 ml olive oil
- 16 ml olive oil first make the batter
Snails Bourguignonne
- 100 burgundy snails (canned)
- 100 snails
- 24 paris mushrooms
- 5 snails in one
- 110 gr snail butter
- 120 ml oil
Snails Bourguignonne / Escargots A La Bourguignonne
- 100 burgundy snails (canned)
- 24 paris mushrooms
- 110 gr snail butter
- 120 ml oil
Snail Fritters / Beignets D'escargots
- 100 petits-gris snails
- 60 burgundy snails
- 4 eggs
- 190 gr flour
- 190 gr flour
- 45 ml olive oil
- 45 ml olive oil