Using ingredient olive oil
"molletes" Or Mexican Pizza
- 8 roma tomatoes (diced)
- 4 french rolls
- 1 onion (yellow diced)
- 1 serrano pepper (diced)
- 525 gr refried beans
- 200 gr cilantro (chopped)
- 180 gr cacique brand oaxaca cheese
- 75 ml olive oil
- 60 ml lime juice
- 18 gr garlic (minced)
"philly-style" White Pizza
- 1 loaf bread dough (frozen white)
- 500 gr cheeses (shredded)
- 220 gr roast beef
- 80 gr mushrooms
- 45 ml worchestershire sauce
- 45 ml olive oil
- 20 gr parmesan cheese
- 3 gr garlic (crushed)
- 2 gr garlic powder
- 1 gr pepper
%sausage, Beef, And Ribs With Rigatoni
- 8 garlic (cloves minced)
- 6 beef short ribs
- 2 onions chpd
- 700 ml water
- 700 gr chuck (boneless cut)
- 475 ml dry wine (red)
- 350 ml marinara sauce
- 260 gr italian sausage (sliced)
- 200 gr rigatoni (cooked)
- 170 gr tomato paste
(15) Mexican Spaghetti (Tuesday)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 avocado (peeled)
- 300 gr tomatoes (canned crushed)
- 170 gr spaghetti
- 160 gr tomatoes reserved from
- 10 ml olive oil
15-minute Tomato Soup
- 1 onion (chopped)
- 1 zucchini (diced)
- 1 tomato (peeled)
- 240 ml tomato juice
- 140 gr chicken
- 75 gr corn kernels
- 10 ml olive oil
- 2 gr granulated sugar
- 1 gr oregano (dried)
A. J.foyt's 500
- 3 cans tomato sauce
- 1 onions (diced)
- 1 clove garlic (minced)
- 1,400 gr stewing beef cubed
- 350 ml water
- 260 gr chorizo
- 45 ml olive oil
- 26 gr chili powder
- 3 gr salt
- 1 gr cayenne
Acorda, Portugese Bread Soup
- 12 leftover b
- 1/2 cavenders allpurpose greek
- 2,000 ml chicken stock
- 400 ml cans of broth brown in soup
- 60 ml olive oil
- 34 gr garlic (minced)
- 2 gr sea salt with steel blade
Acorn Squash And Wild Rice
- 2 acorn squash
- 1/2 brussels sprouts
- 240 gr wild rice
- 120 gr onion
- 60 ml orange juice
- 10 ml lemon juice
- 10 ml olive oil
- 8 gr sage
- 2 gr fennel seeds
- 1 gr marjoram
Adas Careh
- 6 green onions
- 1 lentils
- 1 garlic clove
- 120 ml water
- 16 ml olive oil
- 6 gr salt
- 3 gr parsley
- 1 gr cayenne
- 1 gr turmeric
Adriatic Spaghetti
- 3 1/4 octopus
- 3 garlic (cloves)
- 1 bay leaf (whole)
- 1 parsley
- 1 green chili pepper (whole)
- 170 gr spaghetti
- 150 gr tomatoes
- 120 ml olive oil
- 2 gr cumin seeds
- 1 gr rosemary
African Tomato Avocado Buttermilk Soup
- 1 avocado (whole)
- 1 lemon (whole)
- 1 pepper sauce (hot)
- 1 cucumber
- 1 sour cream
- 900 gr tomatoes
- 240 ml buttermilk
- 34 gr tomato paste
- 16 ml olive oil
- 3 gr parsley
Agliata Per Pasta
- 3 garlic (cloves)
- 2 stock
- 120 gr walnuts
- 90 ml olive oil
- 14 gr parsley
- 1 gr salt
- 1 gr black pepper
- 2 slices stale bread (sliced)
Agliata Per Pasta
- 3 garlic (cloves)
- 2 stock
- 120 gr walnuts
- 90 ml olive oil
- 14 gr parsley
- 1 gr salt
- 1 gr black pepper
- 2 slices stale bread
All-in-one Sausage And Zucchini Casserole
- 4 garlic (cloves)
- 3 zucchini
- 1 onion
- 1 pepper
- 700 gr chuck (ground)
- 700 ml chicken broth
- 120 gr long rice (grain)
- 80 gr parmesan cheese
- 45 ml olive oil
- 4 gr fennel seed
Almost Vegan Lasagna
- 2 garlic (cloves)
- 1 green lentils
- 1 onion
- 1 bay leaf
- 850 ml water
- 300 gr tomatoes
- 170 gr mozzarella style soy cheese
- 130 gr mushrooms
- 65 gr all purpose flour
- 60 gr cashews
Amatriciana Sauce
- 4 onions
- 2 surgar
- 650 gr tomatoes
- 220 gr canadian bacon
- 180 ml dry wine (red)
- 80 ml olive oil
- 2 packages tomatoes (plum)
- some garlic
- some with
An Uncommon Pasta Sauce
- 1 clove garlic
- 700 ml boiling water
- 120 gr onion
- 75 gr sun tomato (dried halves)
- 30 ml olive oil
- 10 ml lemon juice
- 5 gr oregano (dried)
- 3 gr salt
- 3 gr parsley
- 2 gr basil (fresh)
Anadama Bread
- 41 don fifield
- 1/2 fl
- 280 gr bread flour
- 220 ml water
- 32 gr cornmeal
- 16 ml molasses
- 16 ml dry milk
- 16 ml olive oil
- 4 gr dry yeast
- 3 gr salt
Andalusian Gazpacho
- 3 garlic (cloves)
- 2 green peppers
- 1 cucumber
- 1 onion
- 1 bell pepper (red)
- 900 gr tomatoes
- 90 ml wine vinegar (white)
- 34 gr chervil (chopped fresh)
- 2 ml olive oil
- 3 slices bread (white)