Using ingredient olive oil
"molletes" Or Mexican Pizza
- 8 roma tomatoes diced
- 4 french rolls
- 1 yellow onion diced
- 1 serrano pepper diced
- 525 gr refried beans
- 200 gr cilantro
- 180 gr cacique brand oaxaca cheese
- 75 ml olive oil
- 60 ml lime juice
- 18 gr garlic minced
"philly-style" White Pizza
- 1 loaf frozen white bread dough
- 500 gr shredded cheeses
- 220 gr roast beef
- 80 gr mushrooms
- 45 ml worchestershire sauce
- 45 ml olive oil
- 20 gr parmesan cheese
- 3 gr garlic
- 2 gr garlic powder
- 1 gr pepper
%sausage, Beef, And Ribs With Rigatoni
- 8 cloves garlic minced
- 6 beef short ribs
- 2 onions chpd
- 700 ml water
- 700 gr boneless chuck cut
- 475 ml dry red wine
- 350 ml marinara sauce
- 260 gr italian sausage sliced
- 200 gr cooked rigatoni
- 170 gr tomato paste
(15) Mexican Spaghetti (Tuesday)
- 1 spaghetti
- 1 onion
- 1 clove garlic minced
- 1 avocado peeled
- 300 gr canned tomatoes
- 160 gr tomatoes reserved from
- 10 ml olive oil
15-minute Tomato Soup
- 1 onion
- 1 zucchini diced
- 1 tomato peeled
- 240 ml tomato juice
- 140 gr chicken
- 75 gr corn kernels
- 10 ml olive oil
- 2 gr granulated sugar
- 1 gr dried oregano
A. J.foyt's 500
- 3 cans tomato sauce
- 1 onions diced
- 1 clove garlic minced
- 1,400 gr stewing beef cubed
- 350 ml water
- 260 gr chorizo
- 45 ml olive oil
- 26 gr chili powder
- 3 gr salt
- 1 gr cayenne
Acorda, Portugese Bread Soup
- 12 leftover b
- 1/2 cavenders allpurpose greek
- 2,000 ml chicken stock
- 400 ml cans of broth brown in soup
- 60 ml olive oil
- 34 gr garlic minced
- 2 gr sea salt with steel blade
Acorn Squash And Wild Rice
- 2 acorn squash
- 1 onion
- 1/2 brussels sprouts
- 1/4 sage
- 240 gr wild rice
- 60 ml orange juice
- 10 ml lemon juice
- 10 ml olive oil
- 2 gr fennel seeds
- 1 gr marjoram
Adas Careh
- 6 green onions
- 1 lentils
- 1 garlic clove
- 120 ml water
- 16 ml olive oil
- 6 gr salt
- 3 gr parsley
- 1 gr cayenne
- 1 gr turmeric
Adriatic Spaghetti
- 3 1/4 octopus
- 3 cloves garlic
- 1 whole bay leaf
- 1 parsley
- 1 whole green chili pepper
- 1 spaghetti
- 150 gr tomatoes
- 120 ml olive oil
- 2 gr cumin seeds
- 1 gr rosemary
African Tomato Avocado Buttermilk Soup
- 1 whole avocado
- 1 whole lemon
- 1 hot pepper sauce
- 1 cucumber
- 1 sour cream
- 900 gr tomatoes
- 240 ml buttermilk
- 34 gr tomato paste
- 16 ml olive oil
- 3 gr parsley
Agliata Per Pasta
- 3 cloves garlic
- 2 stock
- 120 gr walnuts
- 90 ml olive oil
- 14 gr parsley
- 1 gr salt
- 1 gr black pepper
- 2 slices stale bread
Agliata Per Pasta
- 3 garlic cloves
- 2 stock
- 120 gr walnuts
- 90 ml olive oil
- 14 gr parsley
- 1 gr salt
- 1 gr black pepper
- 2 slices stale bread
Alan Alda's Che
- 14 fresh italian plum tomatoes
- 2 fresh basil leaves
- 1 garlic clove
- 130 gr fusilli
- 70 gr reduced-fat mozzarella
- 16 ml olive oil
All-american Salmon Saute W/mushroom Sauce
- 14 1/2 size
- 4 salmon steaks
- 500 gr sliced mushrooms
- 120 ml non-fat plain yogurt
- 30 ml olive oil
- 5 gr cornstarch
- 1 package low-salt chicken broth
All-in-one Sausage And Zucchini Casserole
- 4 garlic cloves
- 3 zucchini
- 1 pepper
- 700 gr ground chuck
- 700 ml chicken broth
- 260 gr hot
- 120 gr long grain rice
- 80 gr parmesan cheese
- 45 ml olive oil
- 4 gr fennel seed
Alligator Stew
- 7 green chiles
- 5 cloves garlic
- 2 cajun seasoning
- 1 milk
- 1 salted cold water
- 1 olive oil
- 1 onion
- 1 ripe tomato
- 1,400 gr alligator tenderloin- tail
- 575 ml chicken broth
Almost Vegan Lasagna
- 2 garlic cloves
- 1 green lentils
- 1 onion
- 1 bay leaf
- 1/2 cashews
- 850 ml water
- 300 gr tomatoes
- 170 gr mozzarella style soy cheese
- 130 gr mushrooms
- 65 gr all purpose flour
Amatriciana Sauce
- 4 onions
- 2 surgar
- 650 gr tomatoes
- 220 gr canadian bacon
- 180 ml dry red wine
- 80 ml olive oil
- 2 packages plum tomatoes
- some garlic
- some with
An Uncommon Pasta Sauce
- 1 onion
- 1 clove garlic
- 700 ml boiling water
- 75 gr sun-dried tomato halves
- 30 ml olive oil
- 10 ml lemon juice
- 4 gr fresh oregano
- 3 gr salt
- 3 gr parsley
- 2 gr fresh basil
Anadama Bread
- 41 don fifield
- 1/2 fl
- 280 gr bread flour
- 220 ml water
- 32 gr cornmeal
- 16 ml molasses
- 16 ml dry milk
- 16 ml olive oil
- 4 gr dry yeast
- 3 gr salt
Andalusian Gazpacho
- 3 cloves garlic
- 2 green peppers
- 1 cucumber
- 1 onion
- 1 red bell pepper
- 900 gr tomatoes
- 90 ml white wine vinegar
- 34 gr fresh chervil
- 2 ml olive oil
- 3 slices white bread
Angel Hair Pasta With Lemon & Garlic
- 2 garlic cloves
- 160 gr tomato
- 120 ml dry white wine
- 60 ml freshly squeezed lemon juice
- 50 gr semolina angel hair pasta
- 16 gr spinach angel hair pasta
- 10 gr freshly grated parmesan
- 8 gr fresh basil
- 5 ml olive oil