Using ingredient candied gingr
Sour Cream Apple Pie With Ginger Whipped Crea
- 5 granny smith apples
- 2 eggs
- 350 ml well cream (chilled heavy)
- 325 ml sour cream
- 130 gr sugar
- 40 gr all purpose flour
- 38 gr confectioners sugar
- 34 gr candied gingr (finely chopped)
- 26 gr butter softened (unsalted)
- 26 gr sugar