Using ingredient confectioners sugar
"guardian Angel" Torte
- 10 cake
- 1 angel food cake
- 1 shaved chocolate
- 240 ml milk
- 240 ml heavy cream
- 120 ml sour cream
- 38 gr confectioners sugar
- 1 package chocolate pudding mix
1986 Winner: Almond Thumbprint Cookies
- 1 balls
- 1 pistachio nuts for
- 400 gr confectioners sugar
- 250 gr sifted all-purpose flour
- 230 gr butter
- 230 gr butter with pastry blender until mixture resembles coarse crumbs
- 150 gr packed brown sugar
- 100 gr sugar
- 90 gr grated unblanched almonds
- 85 gr butter
1986 Winner: Coconut Joys
- 400 gr confectioners sugar
- 240 gr flaked coconut
- 110 gr butter
- 55 gr semi-sweet chocolate
- 16 ml milk
1989 Honorable Mention: Dottie's Mexican Wedding Cookies
- 1 confectioners sugar for
- 250 gr all purpose flour
- 230 gr butter
- 140 gr pecans
- 100 gr confectioners sugar
- 4 gr vanilla
- 1 gr salt
1990 1st Place: Nut Crescents
- 2 egg yolks
- 2 egg whites
- 1 confectioners sugar for sprinkling
- 500 gr flour
- 270 gr unsalted softened butter
- 240 gr ground
- 200 gr nuts
- 140 gr ground nuts until mixed
- 100 gr granulated sugar
- 75 gr confectioners sugar
1992 3rd Place: Chocolate Mint Sticks
- 4 eggs
- 2 drops green food coloring
- 400 gr granulated sugar
- 400 gr confectioners sugar
- 230 gr butter
- 130 gr unsweetened chocolate
- 130 gr unsifted all-purpose flour
- 90 gr pecans
- 85 gr butter
- 60 gr sweetened chocolate
1996 Honorable Mention: Kourambiethes
- 1996 chicago tribune annual holiday cookie contest with these greek almond shortbread cookies
- 2 egg yolks
- 375 gr confectioners sugar
- 375 gr cake flour
- 250 gr unsalted butter
- 60 gr blanched almonds
- 45 ml cognac
- 38 gr confectioners sugar
- 4 gr vanilla extract
- 2 gr baking powder
1996 Honorable Mention: Kourambiethes
- 1996 chicago tribune annual holiday cookie contest with these greek almond shortbread cookies
- 2 egg yolks
- 375 gr confectioners sugar
- 375 gr cake flour
- 250 gr unsalted butter
- 60 gr blanched almonds
- 45 ml cognac
- 38 gr confectioners sugar
- 4 gr vanilla extract
- 2 gr baking powder
A Buche De Noel (French Yule Log Cake)
- 3 egg yolks
- 3 egg whites
- 1 orange
- 1 confectioners sugar
- 270 gr sugar
- 100 gr sugar
- 90 gr almonds
- 65 gr flour
- 38 gr granulated
- 38 gr sugar
Almond Cookie Slices
- 375 gr flour
- 300 gr whole almonds
- 200 gr confectioners sugar
- 170 gr light brown sugar packed
- 80 ml honey
- 85 gr unsalted butter
- 80 ml milk
- 30 ml water
- 3 gr ground cinnamon
- 3 gr baking powder
Almond Cookies/tvfn
- 1 egg
- 1 in diameter
- 250 gr all purpose flour
- 200 gr sugar
- 100 gr unsalted butter
- 60 gr coarsely almonds
- 50 gr confectioners sugar
- 32 gr unpeeled almonds
- 22 gr cocoa powder
- 14 gr vanilla
Almond Crecents
- 1 confectioners sugar
- 325 gr flour
- 230 gr butter
- 150 gr sugar
- 120 gr almonds
- 4 gr vanilla extract
- 4 gr almond extract
Almond Macaroons # 3
- 2 egg whites
- 1/2 apar cover with plastic wrap
- 150 gr granulated sugar
- 65 gr confectioners sugar
- 16 gr flour
- 1 gr salt
Almond-poppy Cake
- 2 eggs
- 400 gr white sugar
- 375 gr flour
- 200 gr salted butter softened
- 120 ml sour cream
- 50 gr confectioners sugar
- 45 gr poppy seeds
- 80 ml amaretto
- 5 gr baking powder
- 1 gr salt
Amaretto Balls
- 1 pecans
- 525 gr chocolate wafer crumbs
- 400 gr confectioners sugar
- 270 gr pecans
- 160 ml amaretto
Amaretto Brownies Supreme
- 2 eggs
- 300 gr confectioners sugar
- 150 gr sugar
- 110 gr butter
- 65 gr pecans
- 65 gr flour
- 60 ml amaretto liqueur
- 55 gr semisweet chocolate
- 22 gr hot coffee
- 22 ml amaretto liqueur
Ambrosia Filled Angel Cake
- 1 angel food cake
- 1 strawberries sliced
- 1 kiwi fruit
- 1/2 blueberries
- 750 gr pineapple drained
- 700 ml heavy cream
- 65 gr confectioners sugar
- 36 gr shredded coconut meat
Amish Sugar Cookies
- 2 eggs
- 1 colored sugar
- 575 gr flour
- 230 gr butter
- 240 ml oil
- 200 gr sugar
- 200 gr confectioners sugar
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
Angel Fingers
- 350 deg
- 130 gr cake flour
- 100 gr confectioners sugar
- 70 gr pistachio nuts
- 65 gr unsalted butter
- 65 gr all purpose flour
- 38 gr confectioners sugar
- 4 gr vanilla extract
- some flour on a sheet of wax paper
Angel Fingers
- 350 deg
- 130 gr cake flour
- 100 gr confectioners sugar
- 70 gr pistachio nuts
- 65 gr unsalted butter
- 65 gr all purpose flour
- 38 gr confectioners sugar
- 4 gr vanilla extract
- some flour on a sheet of wax paper
Anise Pine
- 1/2 unsalted butter
- 110 gr pine nuts
- 65 gr confectioners sugar
- 50 gr granulated sugar
- 50 gr vegetable shortening
- 16 gr flour
- 4 gr vanilla
- 1 gr salt
- 1 gr baking powder
- 1 gr aniseed
Anne's Cappuccino Squares
- 350 oven
- 8 cake pan with butter
- 4 squares
- 2 sq-opt preheat oven to
- 1 egg
- 500 gr confectioners sugar
- 230 gr butter
- 130 gr flour
- 130 gr white chocolate
- 120 ml milk
Annie's Thumprint Cookies
- 1 filling
- 190 gr sifted flour
- 160 gr chocolate chips
- 150 gr confectioners sugar
- 110 gr margarine
- 110 gr brown sugar
- 40 gr light corn syrup
- 30 ml milk
- 16 ml water
- 12 gr shortening