Mrs. Claus's Peppermint Cream Torte

• 18 chocolate cake roll
• 4 eggs
• 1 container
• 1 powdered sugar
• 475 ml whipped cream
• 200 gr granulated sugar
• 130 gr cake flour
• 120 ml candies remaining whipped cream (into)
• 80 ml water
• 22 gr baking cocoa