Using ingredient granulated sugar

"irish Coffee" Cake

• 2 eggs
• 110 gr butter
• 95 gr granulated sugar
• 60 gr self raising flour
• 10 gr coffee essence

"outrageous" Chocolate

• 1 stick butter at room temperature (unsalted)
• 1 egg
• 230 gr rolled oats
• 130 gr all purpose flour
• 110 gr brown sugar firmly packed (light)
• 100 gr granulated sugar
• 85 ml milk chocolate (chopped)
• 95 gr chocolate (white chopped)
• 60 gr blanched almonds (chopped)
• 55 gr semisweet chocolate chips see note

100% Pleasure's Pumpkin Pie

• 500 gr pumpkin
• 300 ml evaporated skim milk
• 180 gr egg whites
• 170 gr brown sugar
• 20 gr granulated sugar
• 12 gr vanilla
• 2 gr cinnamon
• 2 gr ginger
• 1 gr nutmeg
• 1 gr allspice

1850 Blackberry Pie

• 10 unbaked pie shell
• 1 blackberries
• 400 gr granulated sugar
• 240 ml milk
• 130 gr flour

1990 1st Place: Nut Crescents

• 2 egg yolks
• 2 egg whites
• 1 confectioners sugar for sprinkling
• 500 gr flour
• 270 gr softened butter (unsalted)
• 200 gr nuts
• 140 gr nuts until mixed (ground)
• 100 gr granulated sugar
• 75 gr confectioners sugar

1992 3rd Place: Chocolate Mint Sticks

• 4 eggs
• 2 drops green food coloring
• 400 gr granulated sugar
• 400 gr confectioners sugar
• 230 gr butter
• 130 gr unsweetened chocolate
• 130 gr unsifted all-purpose flour
• 90 gr pecans (chopped)
• 85 gr butter
• 60 gr sweetened chocolate

1993 1st Place: Ginger Cookies

• 1 liquid food coloring
• 1 week
• 1 margin between cookie
• 500 gr all purpose flour
• 200 gr granulated sugar
• 170 gr dark corn syrup
• 130 gr butter (unsalted)
• 120 ml water
• 7 gr baking soda
• 5 gr ginger (ground)

Abm Cinnabon Cinnamon Rolls

• 2 eggs (beaten)
• 3/8 margerine melted
• 500 gr all purpose flour
• 240 ml milk
• 100 gr granulated sugar
• 12 gr dry yeast
• 3 gr salt

All-american Chocolate Chip Cookies

• 1 egg
• 250 gr all purpose flour
• 220 gr packed brown sugar
• 150 gr butter
• 120 gr walnuts
• 100 gr granulated sugar
• 65 gr shortening
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Almond Cookies

• 60 blanched almonds (whole)
• 1 egg
• 1 egg yolk
• 280 gr all purpose flour
• 190 gr lard
• 100 gr granulated sugar
• 55 gr firmly packed brown sugar
• 30 ml water
• 7 gr baking powder
• 3 gr almond extract

Almond Crescents # 2

• 400 gr almonds (ground)
• 230 gr butter
• 220 gr all purpose flour
• 120 gr semisweet chocolate chips
• 65 gr granulated sugar
• 32 gr cornstarch
• 14 gr butter
• 4 gr vanilla extract

Almond Macaroons # 3

• 2 egg whites
• 1/2 apar cover with plastic wrap
• 150 gr granulated sugar
• 65 gr confectioners sugar
• 16 gr flour
• 1 gr salt

Almond Praline Bell

• 300 on candy thermometer
• 10 decorative
• 10 bowl
• 3 lemon (halves)
• 2,800 ml saucepan
• 270 gr granulated sugar
• 150 gr brown sugar (light)
• 120 gr blanched almonds
• 80 ml honey
• 85 gr butter

Almond Roca Bars

• 6 hershey bars
• 1 egg yolk
• 220 gr butter
• 130 gr flour
• 120 gr almonds (chopped)
• 110 gr brown sugar
• 100 gr granulated sugar
• 9 gr baking powder

Almond Spice Cookies

• 500 gr all purpose flour
• 230 gr butter
• 220 gr dark brown sugar
• 200 gr granulated sugar
• 150 gr slivered blanched almonds
• 10 gr instant coffee powder
• 8 gr cinnamon
• 5 gr ginger
• 5 gr baking soda
• 1 gr salt

Almond-toffee Triangles

• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 95 gr almond brickle chips
• 4 gr vanilla
• 1 gr salt

Amaretti Cookies #4

• 2 egg whites
• 1 lemon zest (grated)
• 150 gr almonds
• 150 gr powdered sugar
• 65 gr granulated sugar
• 5 gr all purpose flour
• 3 gr almond extract