Chili-rubbed Chicken With Barbecue

• 3 mesquite wood chips soaked in (cold)
• 1 water
• 950 gr chickens quartered
• 240 ml hickory barbecue sauce
• 180 ml ketchup
• 100 gr chili powder
• 80 ml orange juice
• 40 gr brown sugar
• 16 ml soy sauce
• 6 gr cayenne pepper