Using ingredient orange juice
Acorn Squash And Wild Rice
- 2 acorn squash
- 1 onion
- 1/2 brussels sprouts
- 1/4 sage
- 240 gr wild rice
- 60 ml orange juice
- 10 ml lemon juice
- 10 ml olive oil
- 2 gr fennel seeds
- 1 gr marjoram
Acorn Squash With Wehani Rice & Pecan Stuffing
- 3 acorn squash
- 2 pecans
- 1 tamari
- 1 pepper
- 1 carrot
- 1 onion
- 1 orange zest
- 1 sea salt
- 950 ml water
- 240 ml orange juice
All Bran Seed Loaf
- 350 about
- 2 eggs
- 2 loaf pan
- 190 gr flour
- 180 ml orange juice
- 60 ml honey
- 65 gr cereal
- 60 ml oil
- 45 gr sesame seeds
- 14 gr baking powder
All Day Chicken
- 11 mandarin oranges
- 2 garlic
- 1,100 gr chicken
- 475 ml stock
- 130 gr tomato paste
- 60 ml milk
- 60 ml water
- 40 gr mushrooms
- 30 ml orange juice
- 30 ml soy sauce
All-bran Seed Loaf
- 350 about
- 2 loaf pan
- 2 eggs
- 180 ml orange juice
- 95 gr whole wheat flour
- 95 gr flour
- 60 ml honey
- 65 gr bran cereal
- 60 ml vegatable oil
- 45 gr sesame seeds
Allspiced Cider
- 1 cinnamon stick
- 750 gr apple cider
- 240 ml orange juice
- 55 gr brandy
- 5 ml honey
- 6 gr whole allspice
- 1/2 slices lemon
Almond Brunch Loaf
- 8 rectangle
- 3 wide
- 3 wide fol
- 2 1/2 cuts from the edge toward the center at about
- 1 egg
- 1 orange juice sugar
- 1/2 edges
- 280 gr bread flour
- 240 ml orange juice
- 80 gr almond cake
Almond Glazed Poppy Seed Bread
- 5 greased loaf pans
- 3 eggs
- 1 hr
- 600 gr sugar
- 375 gr all purpose flour
- 350 ml milk
- 110 gr butter
- 120 ml oil
- 60 ml orange juice
- 14 gr poppy seeds
Almond Raspberry Tassies
- 2 ozs
- 2 egg yolks
- 1/4 raspberry preserves
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 60 gr almond paste
- 85 ml cream cheese
- 30 ml milk
- 24 gr flour
Amaretto Cake
- 9 tube pan
- 3 eggs
- 300 gr sugar
- 300 gr sugar until light
- 250 gr flour
- 240 ml sour cream
- 230 gr butter
- 80 ml amaretto
- 60 ml orange juice
- 60 gr walnuts
American Trifle
- 24 ladyfingers
- 2 blueberries
- 2 orange liquor
- 1 sponge
- 1,000 gr raspberries
- 250 gr ricotta cheese
- 240 ml heavy cream
- 100 gr sugar
- 60 ml orange juice
- 60 gr rum
Annie Mae Jones' Yeast Rolls
- 2 eggs
- 700 gr flour
- 200 gr confectioners sugar sifted
- 180 ml milk
- 120 ml water
- 65 gr sugar
- 55 gr butter at room temperature
- 30 ml orange juice
- 3 gr salt
- 2 packages yeast dry
Apple Blossom Cake
- 3 apples
- 3 eggs
- 1/2 apple spice
- 400 gr sugar
- 375 gr flour
- 240 ml oil
- 120 ml orange juice
- 5 gr baking powder
- 5 ml soda
- 4 gr vanilla
Apple Cake 2
- 4 eggs
- 3 sliced apples
- 2 tbs
- 1 less
- 450 gr sugar
- 375 gr flour
- 65 gr nuts
- 60 ml orange juice
- 14 gr baking powder
- 14 gr brown sugar
Apple Cinnamon Coffee Cake
- 6 sliced apples
- 4 eggs
- 3 unbleached all-purpose
- 1 flour
- 400 gr sugar
- 240 ml oil
- 120 ml orange juice
- 22 gr sugar
- 18 gr vanilla
- 5 gr cinnamon
Apple Cinnamon Rolls
- 8 wedges
- 8 triangles
- 2 apples
- 1/2 make
- 100 gr sugar
- 60 ml orange juice
- 45 gr butter
- 3 gr ground cinnamon
- 16 slices triangular
- 1 package refrigerated crescent rolls
Apple Flake Crunch
- 6 apples
- 2 baking dish
- 75 gr corn flakes
- 75 gr brown sugar
- 65 gr unbleached flour
- 30 ml orange juice
- 14 gr butter
- 8 gr brown
- 8 gr sugar
- 2 gr orange rind
Apple Fritters/deep Fried
- 1 egg
- 1 apples
- 250 gr all purpose flour
- 240 ml milk
- 50 gr sugar
- 45 ml orange juice
- 14 gr baking powder
- 9 gr vanilla extract
- 2 gr greated orange peel
- 1 gr salt
Apple Knockers
- 2,000 gr apple cider
- 475 ml orange juice
- 200 gr sugar
- 120 ml lemon juice
- 4 gr whole cloves
- 1 gr ground nutmeg
Apple Pancake Puff
- 3 mcintosh
- 2 eggs
- 120 ml skim milk
- 38 gr granulated sugar
- 30 ml orange juice
- 26 gr sugar
- 22 gr raisins
- 16 gr flour
- 14 gr sugar
- 9 gr margarine to same skille place in oven
Apple Smoothie
- 475 ml apple sauce
- 250 gr apple cider
- 240 ml orange juice
- 14 gr vermont maple syrup
- 1 gr nutmeg
- 1 gr cinnamon
Apple Streusel
- 1 1/2 casserole
- 1 egg
- 150 gr brown sugar
- 95 gr flour
- 65 gr sugar
- 60 ml orange juice
- 55 gr margarine
- 30 gr walnuts
- 5 gr baking powder
- 1 gr cinnamon
Apple Swirl Cake
- 4 eggs
- 2 apples
- 400 gr sugar
- 375 gr sifted flour
- 240 ml cooking oil
- 60 ml orange juice
- 14 gr sugar
- 9 gr vanilla
- 5 gr baking powder
- 3 gr cinnamon
Apple-go-round
- 1 apple
- 1 lettuce leaf
- 60 ml orange juice
- 30 ml applesauce
- 10 gr raisins
- 6 gr celery
- 5 ml lemon juice