Beer Battered Shrimp With Chipotle Dipping Sauce

• 1 mirin
• 1 in a bowl
• 350 ml beer
• 190 gr all purpose flour
• 120 ml soy sauce
• 65 gr cornstarch
• 45 ml lime juice
• 16 ml chipotle pepper in adobe sauce
• 16 gr ginger (minced)
• 8 gr salt