Using ingredient ginger

"first" Ginger Molasses Cookies

• 30 min- work time
• 2 on a baking shee bake until the edges begin to brown (apart)
• 1 hr chilling total time
• 1 egg
• 1 balls
• 325 gr flour
• 220 gr brown sugar
• 100 gr butter (unsalted)
• 80 ml molasses
• 9 gr baking soda

100% Pleasure's Pumpkin Pie

• 500 gr pumpkin
• 300 ml evaporated skim milk
• 180 gr egg whites
• 170 gr brown sugar
• 20 gr granulated sugar
• 12 gr vanilla
• 2 gr cinnamon
• 2 gr ginger
• 1 gr nutmeg
• 1 gr allspice

1988 3rd Place: Gloria Heeter's Best Gingerbread Cookies

• 4 equal portions on a of plastic
• 1 egg
• 1 egg yolk mixed w
• 1 icing for decorating
• 1 disk of the dough at
• 1 on an ungreased cookie shee use currants (apart)
• 500 gr flour
• 240 ml molasses
• 240 ml corn oil margarine
• 200 gr sugar

1992 1st Place: Gingerbread Bears

• 1 egg
• 1 decorations as desired
• 1 between cookie
• 1/8 thickness
• 450 gr unsifted all-purpose flour
• 450 gr flour
• 180 ml molasses (light)
• 150 gr sugar
• 110 gr butter
• 5 gr baking soda

1993 1st Place: Ginger Cookies

• 1 liquid food coloring
• 1 week
• 1 margin between cookie
• 500 gr all purpose flour
• 200 gr granulated sugar
• 170 gr dark corn syrup
• 130 gr butter (unsalted)
• 120 ml water
• 7 gr baking soda
• 5 gr ginger (ground)

1995 1st Place: Swedish Spice Cookies

• 2 apar if you prefer a (inches thin)
• 1 1/2 dough
• 1 egg
• 300 gr sugar
• 280 gr all purpose flour
• 200 gr granulated sugar in bowl
• 100 gr granulated sugar so they are fully coated
• 100 gr butter (unsalted)
• 60 ml molasses
• 9 gr baking soda

A Basic Pumpkin Pie

• 2 eggs
• 1 deep dish (frozen)
• 475 gr pumpkin (cooked)
• 350 ml evaporated milk
• 150 gr sugar
• 3 gr cinnamon (ground)
• 2 gr ginger (ground)
• 1 gr salt
• 1 gr nutmeg (ground)

A Simplified Peking Duck

• 1 duck giblets removed (whole)
• 180 ml wine vinegar (red)
• 170 gr brown sugar
• 12 gr cinnamon (ground)
• 10 ml peanut oil
• 8 gr ginger (ground)
• 5 ml sesame oil
• 3 gr pepper (freshly ground white)
• 1 gr star anise (ground)

Acorn Squash & Apple Soup

• 2 tart green apples
• 700 ml degreased chicken stock
• 240 ml unsweetened apple juice
• 60 gr onion (chopped)
• 16 ml lemon juice (fresh)
• 10 gr ginger (grated peeled fresh)
• 1 gr salt

Acorn Squash And Apple Soup

• 2 acorn squash
• 2 tart green apples
• 1 pepper
• 1 yogurt
• 1 chives
• 700 ml chicken stock
• 240 ml apple juice
• 60 gr onion
• 16 ml lemon juice
• 10 gr ginger

Acorn Squash With Wehani Rice & Pecan Stuffing

• 3 acorn squash
• 2 pecans
• 1 tamari
• 1 orange zest
• 1 sea salt
• 1 pepper
• 950 ml water
• 240 ml orange juice
• 240 gr wehani rice
• 190 gr carrot

Acorn Squash'n Pasta Soup

• 8 acine di pepe
• 2 acorn squash
• 1 onion (chopped)
• 240 ml non-fat sour cream
• 190 gr carrot (grated)
• 28 gr margarine
• 14 gr sugar
• 7 gr brown sugar
• 2 gr mace (ground)
• 1 gr ginger (ground)

African Vegetarian Stew

• 5 tomatoes
• 4 kohlrabies
• 2 sweet potatoes
• 2 zucchini
• 700 ml water
• 475 gr garbanzo beans
• 65 gr couscous
• 40 gr raisins
• 28 gr cumin
• 7 gr onion

Alain Senderen's Salade De Fruit Exotique

• 3 coriander seeds
• 2 kiwis
• 2 passion fruits
• 1 clove (whole)
• 1 lime zest
• 1 sprig of mint (fresh)
• 1 pineapple
• 1 mango
• 1/2 vanilla bean
• 1/2 lemon

All Day Chicken

• 11 mandarin oranges
• 2 garlic
• 1/2 bell pepper
• 1,100 gr chicken
• 475 ml stock
• 130 gr tomato paste
• 60 ml milk
• 60 ml water
• 40 gr mushrooms
• 30 ml orange juice

Almond Ginger Biscotti

• 99 egg product
• 83 mg sodium
• 19 mg calcium
• 12 5/8 carbohydrate
• 5 ingredients
• 4 on a baking sheet coated with cooking spray (inches apart)
• 3 7/8 fat
• 1 3/4 protein
• 3/4 saturated
• 1/2 logs

Almond Spice Cookies

• 500 gr all purpose flour
• 230 gr butter
• 220 gr dark brown sugar
• 200 gr granulated sugar
• 150 gr slivered blanched almonds
• 10 gr instant coffee powder
• 8 gr cinnamon
• 5 gr ginger
• 5 gr baking soda
• 1 gr salt

Almond-apricot Biscotti

• 2 eggs
• 350 gr sifted all-purpose flour
• 300 gr sugar
• 190 gr apricots (dried)
• 110 gr imported chocolate (white)
• 80 gr almonds (whole)
• 65 gr butter (chilled unsalted)
• 14 gr apricot-flavored brandy
• 12 gr baking powder
• 5 gr almond extract

Almond-topped Pear Pie

• 400 degree
• 9 pie shell
• 4 pears
• 1 unbaked
• 575 gr total
• 170 gr dark corn syrup
• 130 gr unbleached flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr almonds

Almost Fat

• 1 egg
• 250 gr all purpose flour
• 170 gr prune butter
• 100 gr sugar
• 60 ml molasses
• 9 gr baking soda
• 5 gr ginger (ground)
• 4 gr cinnamon (ground)
• 2 gr sugar for rolling (ground cloves)
• 1 gr salt

Aloo Dam

• 1 bay leaf
• 1 onion
• 1 tomato
• 1 capsicum
• 290 gr potatoes
• 45 ml oil
• 16 ml yogurt
• 12 gr turmeric
• 12 gr salt
• 10 gr ginger