Using ingredient chocolate ganache

Caramel Chocolate Eclairs

• 12 eclair shells
• 260 gr chocolate ganache
• 475 ml caramel pastry cream

Fudge Truffle Cheesecake 2

• 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
• 1 none
• 1/2 tip (plain)
• 525 gr chocolate ganache
• 95 gr ganache to a pastry bag fitted with