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Using ingredient bowl of a duty electric mixer using the paddle attachment

Fudge Truffle Cheesecake 2

Fudge Truffle Cheesecake 2
  • 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
  • 1 none
  • 1/2 tip (plain)
  • 525 gr chocolate ganache
  • 95 gr ganache to a pastry bag fitted with

Black Chocolate Zinger

  • 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
  • 4 eggs
  • 1 stick
  • 1 intervals
  • 1 at a time
  • 1,500 gr fluted tube (pan)
  • 400 gr superfine granulated sugar
  • 250 gr sifted unbleached
  • 190 gr unsweetened chocolate
  • 180 ml water

Choc Hazelnut Mascarpone Torte 1

  • 17 1/2 by
  • 12 perfect hazelnuts
  • 11 1/2 jelly roll with parchment (pan)
  • 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
  • 2 eggs
  • 1 framboise syrup
  • 1,300 gr raspberries (fresh)
  • 600 ml cream (heavy)
  • 325 gr strongly brewed coffee
  • 300 gr granulated sugar
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