Peanut Brittle Bavarian Ring

• 8 soften gelatin in milk
• 2 egg whites
• 1,200 gr ring mold with peanut brittle
• 475 ml cream (heavy)
• 240 ml milk
• 240 gr strong coffee
• 200 gr sugar
• 200 gr coarsely broken peanut
• 34 gr gelatin (unflavored)
• 1 gr salt