Using ingredient egg whites

#712592 Angel Pie

• 3 egg whites
• 200 gr sugar
• 140 gr pecans (chopped)
• 100 gr graham cracker crumbs
• 4 gr vanilla
• 1 ml cream of tartar

100 Percent Whole

• 2 egg whites
• 1 egg
• 350 gr wheat flour (whole)
• 180 ml warm water
• 45 gr nonfat dry milk powder
• 40 gr dark brown sugar
• 45 ml vegetable oil
• 3 gr salt
• 1 package dry yeast (active)

100% Pleasure's Pumpkin Pie

• 500 gr pumpkin
• 300 ml evaporated skim milk
• 180 gr egg whites
• 170 gr brown sugar
• 20 gr granulated sugar
• 12 gr vanilla
• 2 gr cinnamon
• 2 gr ginger
• 1 gr nutmeg
• 1 gr allspice

1990 1st Place: Nut Crescents

• 2 egg yolks
• 2 egg whites
• 1 confectioners sugar for sprinkling
• 500 gr flour
• 270 gr softened butter (unsalted)
• 200 gr nuts
• 140 gr nuts until mixed (ground)
• 100 gr granulated sugar
• 75 gr confectioners sugar

A Buche De Noel (French Yule Log Cake)

• 3 egg yolks
• 3 egg whites
• 1 orange
• 1 confectioners sugar
• 270 gr sugar
• 100 gr sugar
• 90 gr almonds
• 65 gr flour
• 38 gr granulated
• 38 gr sugar

Acorn Pie

• 20 soda crackers
• 3 egg whites
• 200 gr sugar
• 65 gr pecans
• 5 gr baking powder
• 4 gr vanilla

Acrobat Chocolate Polenta Cake

• 8 egg yolks
• 8 egg whites
• 350 gr semi-sweet chocolate
• 325 gr sweet butter
• 220 gr brown sugar
• 65 gr sugar (white)
• 40 gr almonds
• 32 gr cornmeal
• 16 ml cream of tartar
• 8 gr flour

Almond Butter Disks

• 2 egg whites
• 1 stick butter
• 1 lemon
• 1 kirsch
• 5/8 seedless raspberry preserves
• 120 gr almonds (ground)
• 100 gr sugar
• 45 gr flour
• 16 gr dark rum

Almond Coconut Twinkles/1953 Winner

• 2 egg whites
• 130 gr sugar
• 130 gr all purpose flour
• 95 gr shortening
• 40 gr coconut
• 5 gr baking powder
• 1 gr salt
• 1 gr almond extract

Almond Cookies #4

• 3 egg whites
• 350 gr almonds
• 350 gr sugar
• 290 gr powdered sugar
• 24 gr farina
• 9 gr vanilla

Almond Macaroons

• 3 egg whites
• 200 gr sugar
• 120 gr almond paste
• 1 gr salt

Almond Macaroons # 3

• 2 egg whites
• 1/2 apar cover with plastic wrap
• 150 gr granulated sugar
• 65 gr confectioners sugar
• 16 gr flour
• 1 gr salt

Almond Macaroons #2

• 3 egg whites
• 200 gr powdered sugar
• 120 gr almond paste
• 1 gr salt

Almond Meringue

• 6 egg whites
• 500 gr sugar
• 90 gr almonds
• 32 gr sugar

Almond Meringue Torte

• 2 egg whites
• 1 egg yolk (lightly beaten)
• 110 gr raspberry jam
• 65 gr all purpose flour
• 55 gr butter
• 50 gr sugar
• 50 gr powdered sugar sifted
• 32 gr shelled almonds (ground)
• 2 ml cream of tartar
• 1 gr double-acting baking soda

Almond Paste Macaroons

• 425 gr powdered sugar
• 400 gr sugar
• 250 gr blanched almonds
• 220 gr egg whites
• 32 gr cake flour
• 5 gr almond extract
• 1 gr salt

Almond Snowcap Cookies

• 3 egg whites
• 240 gr raspberry jam
• 190 gr flour
• 170 gr margarine
• 150 gr powdered sugar
• 150 gr sugar
• 120 gr almonds (sliced)
• 40 gr coconut (shredded)

Almond-pumkin Muffins With Struesel Topping

• 2 egg whites
• 1 oat bran
• 1 pumkin pie spice
• 250 gr pumpkin
• 220 gr brown sugar
• 130 gr flour
• 80 ml molasses (light)
• 75 gr margarine
• 60 gr almonds (whole)
• 50 gr sugar

Almost Perfect Pear Bread

• 5 loaf with nonstick cooking spray (pan)
• 2 egg whites
• 1 egg
• 250 gr all purpose flour
• 200 gr pears
• 110 gr brown sugar
• 60 ml honey
• 45 ml unsweetened applesauce
• 30 ml vegetable oil
• 5 gr baking powder