Using ingredient coarsely monterey jack cheese with jalapeno peppers

Cheesy Stuffed Chicken Breasts

• 2 eggs
• 240 ml vegetable oil
• 200 gr coarsely monterey jack cheese with jalapeno peppers (shredded)
• 90 gr cornmeal (yellow)
• 40 gr flour
• 8 gr chili powder
• 4 gr oregano (dried)