Using ingredient oregano
"molletes" Or Mexican Pizza
- 8 roma tomatoes (diced)
- 4 french rolls
- 1 onion (yellow diced)
- 1 serrano pepper (diced)
- 525 gr refried beans
- 200 gr cilantro (chopped)
- 180 gr cacique brand oaxaca cheese
- 75 ml olive oil
- 60 ml lime juice
- 18 gr garlic (minced)
*turkey Enchiladas
- 12 corn
- 3 turkey (cooked)
- 1 nbsp
- 1 garlic
- 700 gr stewed tomatoes
- 475 ml sour cream
- 240 gr onions
- 230 gr cheddar cheese
- 120 ml water
- 80 ml corn oil
15-minute Tomato Soup
- 1 onion (chopped)
- 1 zucchini (diced)
- 1 tomato (peeled)
- 240 ml tomato juice
- 140 gr chicken
- 75 gr corn kernels
- 10 ml olive oil
- 2 gr granulated sugar
- 1 gr oregano (dried)
Adobo-Mexican Smoked Chile Marinade
- 3 oranges
- 3 garlic (cloves)
- 1 lime
- 30 ml wine vinegar
- 4 gr oregano
- 1 gr cumin seed
- 1 gr black pepper
- 1 gr salt
Adriatic Spaghetti
- 3 1/4 octopus
- 3 garlic (cloves)
- 1 bay leaf (whole)
- 1 parsley
- 1 green chili pepper (whole)
- 170 gr spaghetti
- 150 gr tomatoes
- 120 ml olive oil
- 2 gr cumin seeds
- 1 gr rosemary
Alfredo's Noodles ***
- 1/4 romano (fresh grated)
- 200 gr fettuccine
- 130 gr mushrooms (sliced)
- 120 ml cream (light)
- 110 gr butter
- 28 gr mozzarella (grated)
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1 gr oregano
All Beef Texas Chili
- 2 masa harina
- 1 recipe by the california culinary academy
- 2,700 gr beef chuck in
- 1,800 gr tomatoes
- 700 ml beef broth
- 700 ml flat beer
- 525 gr cans
- 350 ml water
- 95 gr onion (minced)
- 90 gr tomato paste
All Purpose Seasoning
- 2 seasame seeds
- 16 gr dehydrated onion (minced)
- 7 gr garlic powder
- 4 gr oregano
- 3 gr parsley flakes
- 2 gr celery seed
- 2 ml dry mustard
- 1 gr marjoram
- 1 gr basil (dried)
- 1 gr bay leaf powder
All-beef Texas Chili
- 2,700 gr beef chuck in
- 1,800 gr tomatoes
- 700 ml flat beer
- 525 gr cans
- 350 ml water
- 90 gr tomato paste
- 45 gr garlic (minced)
- 45 ml th e oil
- 18 gr cumin seed
- 8 gr oregano (minced fresh)
Almost Vegan Lasagna
- 2 garlic (cloves)
- 1 green lentils
- 1 onion
- 1 bay leaf
- 850 ml water
- 300 gr tomatoes
- 170 gr mozzarella style soy cheese
- 130 gr mushrooms
- 65 gr all purpose flour
- 60 gr cashews
Amarillo Chili
- 3 chile (red)
- 2 onion
- 1 garlic clove
- 700 ml water
- 450 gr pinto beans
- 450 gr beef round
- 375 gr tomato paste
- 230 gr beef chuck
- 130 gr pork shoulder
- 4 gr salt
Amateur Lasagna
- 1 egg (beaten)
- 1,700 ml spaghetti sauce two
- 500 gr ricotta cheese
- 375 gr mozzarella cheese
- 120 ml vegetable juice cocktail
- 120 ml water
- 55 gr lasagna noodles
- 38 gr spinach (frozen)
- 1 gr oregano (optional)
- 1 gr black pepper
American Lasagna
- 18 noodles
- 14 cans
- 3 eggs (beaten)
- 1,000 gr beef (lean ground)
- 1,400 ml cream-style cottage cheese
- 700 ml tomato sauce
- 575 gr tomato paste
- 525 ml water (hot)
- 160 gr processed cheddar cheese (shredded)
- 110 gr lasagna noodles (cooked)
An Uncommon Pasta Sauce
- 1 clove garlic
- 700 ml boiling water
- 120 gr onion
- 75 gr sun tomato (dried halves)
- 30 ml olive oil
- 10 ml lemon juice
- 5 gr oregano (dried)
- 3 gr salt
- 3 gr parsley
- 2 gr basil (fresh)
Ancho Sauce
- 12 ancho chilies (dried)
- 2 garlic (cloves)
- 1/4 tumeric
- 475 ml boiling water
- 2 gr oregano (dried)
- 2 gr cumin (ground)
Angela's Squid Spaghetti
- 1 squid (cleaned)
- 1/2 onion coarsely (chopped)
- 600 gr italian tomatoes (plum)
- 170 gr spaghetti
- 14 gr butter
- 4 gr oregano (fresh chopped)
- 2 gr marjoram (fresh chopped)
- 1 gr thyme (fresh)
Antipasto Salad Ii
- 4 tomatoes
- 4 green onions
- 2 stalks celery
- 1 romain lettuce
- 240 ml balsamic vinegar
- 170 gr button mushrooms (whole)
- 170 gr artichoke hearts (canned)
- 60 gr radishes
- 30 ml wine (red)
- 16 ml olive oil
Apple Pecan Dressing
- 8 garlic (cloves)
- 6 celery stalks
- 4 cooking apples
- 2 onions
- 1 green pepper
- 1 bag seasoned stuffing mix
- 1,400 ml chicken stock
- 425 gr pecan (pieces)
- 130 gr margerine
- 45 ml worcestershire sauce
Arabian Stew
- 6 celery stalks with greens
- 2 potatoes (raw)
- 1 eggplant
- 1 onion (raw)
- 900 gr green beans
- 850 ml tomato juice
- 270 gr chicken
- 80 gr mushrooms (canned)
- 5 gr oregano
Arni Souvlaki
- 20 milliliters garlic (crushed)
- 4 boned
- 3 bay leaves broken in (pieces)
- 1 leg lamb
- 1 lemon
- 120 ml dry wine (white)
- 120 ml olive oil
- 4 gr oregano (dried)
- some lamb