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Using ingredient coriander see
Kang-ped Bhet-yang
5
dry chili peppers (hot)
5
of garli (cloves)
5
tomatoes (plum)
4
kaffir lime leaves
3
shallo
3
coriander roo
1
lemon grass
1
roast duck
1/4
nutme (ground)
1/4
kaffir lime