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Using ingredient roast duck

Kang-ped Bhet-yang

  • 5 dry chili peppers (hot)
  • 5 of garli (cloves)
  • 5 tomatoes (plum)
  • 4 kaffir lime leaves
  • 3 shallo
  • 3 coriander roo
  • 1 lemon grass
  • 1 roast duck
  • 1/4 nutme (ground)
  • 1/4 kaffir lime
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