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Using ingredient dry chili peppers
Kang-ped Bhet-yang
5
dry chili peppers (hot)
5
of garli (cloves)
5
tomatoes (plum)
4
kaffir lime leaves
3
shallo
3
coriander roo
1
lemon grass
1
roast duck
1/4
nutme (ground)
1/4
kaffir lime
Paella A La Basquaise
18
shell clams (hard)
4
stock
4
ripe tomatoes
2
lemons
2
dry chili peppers (hot)
1
mussels (fresh)
1
onion
1/2
chorizo (finely sliced)
1/4
proscuitto
500
gr
halibut (fresh cut into)