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Using ingredient cream until firm peaks

White Ivory Cream Cake

  • 9 cake pans
  • 3 eggs
  • 1 stick butter (unsalted)
  • 750 gr chocolate (white)
  • 375 gr sifted cake flour
  • 350 ml cream
  • 250 gr sugar
  • 250 gr chocolate (white)
  • 240 ml cream until firm peaks
  • 130 gr coarsely macadamia (chopped)
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