Using ingredient sifted cake flour

Ambrosia's Pound Cake

• 10 eggs (separated)
• 1 zest from lemon
• 425 gr butter softened
• 375 gr sugar
• 240 gr sifted cake flour
• 7 gr vanilla
• 3 gr lemon

Americana Banana Roll

• 1 egg room temperature
• 1 ripe banana mashed
• 1 filling
• 1 lemon zest
• 260 gr raspberries room temperature (fresh)
• 180 ml cream (heavy)
• 130 gr sifted cake flour
• 100 gr granulated sugar
• 50 gr currant jelly (red)
• 45 gr butter room temperature (unsalted)

Angel Food Cake

• 12 egg whites
• 300 gr sugar
• 130 gr sifted cake flour
• 6 ml cream of tartar
• 3 gr almond extract
• 1 gr salt

Applesauce Cake/butter Frosting

• 1 butter frosting (white)
• 1 egg (very)
• 600 gr confectioners sugar
• 400 gr sugar
• 350 ml applesauce
• 350 gr sifted cake flour
• 120 ml water
• 95 gr soft shortening
• 65 gr shortening
• 60 gr walnuts

Boston Cream Pie

• 9 round cakepan
• 4 egg yolks
• 2 eggs
• 2 recipe by southern living cream shortening
• 2 layers
• 1/2 to make (horizontally)
• 600 ml milk
• 240 gr sugar
• 130 gr sifted cake flour
• 65 gr shortening

Buttermilk Chocolate Cake W/coconutpecan

• 3 egg yolks
• 2 eggs
• 1 pecan
• 500 gr sugar
• 290 gr sifted cake flour
• 240 ml evaporated milk
• 240 ml buttermilk
• 150 gr butter (unsalted)
• 130 gr sweet german cooking
• 110 gr coconut flakes

Buttermilk Pound Cake

• 2 eggs
• 2 egg whites
• 1 lemon zest (grated)
• 450 gr sifted cake flour
• 375 gr pear in (halves light)
• 350 gr sugar
• 240 ml buttermilk
• 28 gr butter
• 30 ml vegetable oil
• 14 gr pure vanilla extract

Caramel-filled Butter Pecan Cake

• 4 eggs
• 1 egg
• 1,000 gr sugar
• 600 gr sifted powdered sugar
• 425 ml milk
• 375 gr sifted cake flour
• 190 gr shortening
• 190 gr butter
• 140 gr pecans (chopped)
• 28 gr vanilla extract

Carrot Cake Bread

• 2 eggs
• 220 gr sifted cake flour
• 200 gr sugar
• 180 ml olive oil
• 130 gr carrots (raw)
• 65 gr pecans
• 65 gr all purpose flour
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 2 gr salt

Chocolate

• 166 milligrams sodium
• 70 milligrams cholesterol
• 62 grams carbohydrate
• 22 by
• 12 with glaze (servings)
• 10 grams fat
• 9 cake pans
• 5 grams protein
• 3 eggs
• 2 baking with shortenin (pan)

Chocolate

• 375 gr egg (white)
• 300 gr sifted powdered sugar
• 200 gr granulated sugar
• 130 gr sifted cake flour
• 16 gr cocoa powder
• 7 ml cream of tarter
• 4 gr vanilla
• 1 gr cinnamon (ground)

Chocolate Banana Lunchbox Cake

• 400 oil an (lightly)
• 15 by
• 11 baking (pan)
• 1 in a mixing bowl
• 1 confectioners sugar
• 250 gr sifted cake flour
• 180 ml buttermilk
• 150 gr packed (light)
• 110 gr mashed ripe banana (very)
• 85 gr dark corn syrup

Chocolate Cake Ala Florence

• 2 eggs (whole)
• 300 gr sugar
• 220 gr sifted cake flour
• 180 ml boiling water
• 110 gr butter
• 95 gr unsweetened chocolate
• 80 ml buttermilk
• 4 gr vanilla
• 3 gr baking soda
• 2 gr baking powder

Chocolate Cake With Mocha Icing

• 3 eggs
• 3 sticks butter (unsalted room temp)
• 1 1/2 sticks butter softened (unsalted)
• 900 gr powdered sugar
• 350 ml buttermilk
• 325 gr sifted cake flour
• 250 gr corn syrup (light)
• 240 ml water
• 220 gr dark brown sugar packed
• 130 gr unsweetened chocolate melted

Chocolate Cake With Yeast

• 3 eggs (separated)
• 400 gr sugar
• 350 gr sifted cake flour
• 240 ml milk
• 230 gr butter
• 95 gr unsweetened chocolate
• 60 ml lukewarm water
• 45 ml water (hot)
• 5 gr baking powder
• 5 gr baking soda

Chocolate Chip Butter Cake

• 4 eggs
• 400 gr sugar
• 325 gr sifted cake flour
• 240 ml milk
• 220 gr butter
• 160 gr german sweet chocolate bars
• 9 gr baking powder
• 9 gr vanilla
• 1 gr salt

Chocolate Ecstacy Cake

• 4 eggs
• 650 gr sugar
• 350 ml whipping cream (heavy)
• 325 gr butter
• 200 gr semisweet chocolate
• 180 gr egg whites
• 85 gr sifted cake flour
• 65 gr dark cocoa
• 65 gr all purpose flour
• 26 gr sugar

Chocolate Madeleines

• 3 eggs (room temp)
• 160 gr sifted cake flour
• 130 gr sugar
• 110 gr semi sweet chocolate coarsely (chopped)
• 100 gr butter melted (unsalted)
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Chocolate Peppermint Cake

• 350 oven for about
• 2 egg whites
• 1 at a time
• 500 gr packed brown sugar (light)
• 450 gr eggs
• 300 gr sugar
• 280 gr sifted cake flour
• 240 ml boiling water
• 120 ml buttermilk
• 110 gr soft butter

Chocolate Pound Cake With Fudge Frosting

• 5 eggs
• 1,000 gr sugar
• 450 ml milk
• 375 gr sifted cake flour
• 230 gr butter softened
• 190 gr shortening
• 65 gr cocoa
• 8 gr vanilla extract
• 1 gr baking powder
• 1 gr salt