Carolina Fruitcake

• 12 eggs (beaten)
• 1 candied cherries (halved)
• 1 candied citron chunked
• 650 gr all-purpose flour sifted
• 650 gr golden raisins
• 500 gr sugar
• 475 gr candied pineapple chunked
• 425 gr butter
• 325 gr seedless raisins
• 140 gr figs coarsely (chopped)