Using ingredient candied cherries

Almond Cookie Wreaths

• 1 egg
• 1 candied cherries (red)
• 1/2 green food coloring
• 450 gr flour
• 230 gr butter
• 200 gr sugar
• 120 ml milk
• 5 gr baking powder
• 4 gr vanilla
• 3 gr almond extract

Almond Wreath Cookies

• 17 candied green cherries
• 8 1/2 candied cherries (red)
• 1 egg
• 250 gr flour
• 130 gr butter (unsalted)
• 60 gr slivered blanched almonds
• 50 gr sugar
• 16 ml milk
• 7 gr vanilla extract
• 1 gr almond extract

Babados Dark Cake

• 24 eggs
• 3 nbsp
• 2 squeezed (freshly)
• 1 mixed essence
• 1 zest
• 1 bottle guiness stout vanilla
• 1 bottle stout beer
• 1 lime juice
• 1/2 candied cherries
• 1/2 pitted prunes

Bettie's Fruitcake Cookies

• 2 eggs
• 1/2 stick
• 350 gr walnuts (chopped)
• 190 gr sifted all-purpose flour
• 120 ml honey
• 170 gr golden raisins
• 140 gr candied cherries (chopped)
• 130 gr candied pineapple (chopped)
• 75 gr candied orange peel (chopped)
• 60 gr dark rum

Biscotti's

• 6 eggs
• 450 gr flour
• 200 gr sugar
• 110 gr butter
• 100 gr nuts (chopped)
• 65 gr candied cherries
• 18 gr baking powder
• 2 gr anise

Bourbon Nut Cake

• 6 eggs
• 4 bourbon
• 1/2 candied cherries
• 550 gr coarsely pecans (chopped)
• 500 gr sifted flour
• 400 gr sugar
• 325 gr dark raisins
• 230 gr butter
• 9 gr nutmeg (ground)
• 5 gr baking powder

Candied Fruitcake

• 4 eggs
• 4 eggs until frothy
• 2 candied cherries (whole)
• 2 pecan (halves)
• 1 candied pine apple (into)
• 1,100 gr pecan (halves)
• 475 gr candied pineapple
• 250 gr sifted flour
• 250 gr sifted flour sifter (into)
• 200 gr granulated sugar

Candy Cane Rolls

• 1 pkg dry yeast (active)
• 1 egg
• 1 candied cherries
• 475 gr flour
• 200 gr confectioners sugar
• 180 ml warm milk
• 60 ml warm water
• 50 gr sugar
• 50 gr shortening
• 16 ml milk

Cherry Chocolate Candy

• 15 m cholesterol diatary exchanges
• 12 cookies
• 8 cff
• 5 grams fat
• 2 eggs
• 2 on ungreased cookie shee bake at (inches apart)
• 1 candied cherries
• 1 balls
• 1 starch
• 1 fat

Cherry Surprises

• 42 candied cherries
• 2 on greased baking shee bake at (apart)
• 120 gr semi-sweet chocolate chips
• 4 gr crisco shortening
• 1 package duncan hines golden sugar

Cherry Vanilla Fudge

• 1 candied cherries
• 600 gr sugar
• 240 ml cream (light)
• 120 ml milk
• 85 gr corn syrup (light)
• 28 gr butter
• 9 gr vanilla
• 1 gr salt

Chocolate

• 9 lon wrap in waxed paper
• 280 gr pitted dates
• 200 gr walnuts
• 160 gr nuts
• 110 gr semisweet chocolate squares
• 34 gr candied cherries (red)
• 26 gr sugar

Chocolate Cherry Oatmeal Fancies

• 1 egg
• 1/2 candied cherries (red)
• 475 gr quick oats
• 280 gr firmly packed brown sugar
• 190 gr chocolate (white)
• 170 gr semisweet chocolate
• 140 gr golden crisco shortening
• 130 gr all purpose flour
• 120 gr almonds (sliced)
• 80 ml milk

Chocolate Chip Fruitcake

• 3 eggs
• 1 candied cherries
• 240 gr walnuts
• 200 gr sugar
• 190 gr flour
• 160 gr chocolate chips
• 150 gr pitted dates
• 7 gr baking powder
• 1 gr salt

Chocolate Covered Candied Cherries

• 50 candied cherries (whole)
• 270 gr powdered sugar
• 230 ml sweet milk chocolate
• 170 gr cherry brandy
• 130 gr unsweetened baking chocolate
• 16 gr unsweetened cocoa

Chocolate Tortoni

• 4 egg whites
• 2 sq unsweetened chocolate
• 600 ml whipping cream
• 190 gr semi-sweet chocolate
• 95 gr candied cherries (chopped red)
• 60 gr almonds (chopped)
• 50 gr sugar
• 8 gr sugar
• 4 gr vanilla
• 1 ml cream of tartar

Christmas Biscotti

• 2 eggs
• 1 egg yolk
• 1 egg (white)
• 1/2 mixed candied fruit
• 550 gr baking powder
• 375 gr flour
• 200 gr sugar
• 110 gr butter
• 65 gr candied cherries (red)
• 14 gr sugar

Christmas Coconut Cake

• 4 egg whites
• 2 egg yolks
• 300 gr granulated sugar
• 240 ml milk
• 240 ml whipping cream (heavy)
• 170 gr golden raisins (chopped)
• 160 ml sour cream
• 140 gr pecans (chopped)
• 140 gr candied cherries (chopped red)
• 130 gr sugar

Christmas Fruit Cookies

• 2 eggs
• 1/2 candied cherries
• 1/4 bourbon
• 240 gr candied pineapple
• 200 gr pecans
• 190 gr flour
• 160 gr raisins (white)
• 110 gr brown sugar
• 95 gr shortening
• 22 ml buttermilk