Tortellini With Artichokes, Olives And Feta Cheese

• 9 eachgt
• 2 artichokes heart quarters (marinated)
• 2 carrots (sliced diagonally)
• 120 gr crumbled feta cheese
• 120 gr cheese-garlic italian salad dressing
• 65 gr pitted ripe olives (sliced)
• 2 packages refrig cheese-filled spinach tortellini