Using ingredient pitted ripe olives

Artichoke Pasta Salad

• 650 gr mushrooms
• 160 gr cherry tomatoes (halved)
• 140 gr pitted ripe olives
• 120 gr artichoke hearts (marinated)
• 100 gr salad macaroni
• 2 gr parsley
• 1 gr dry basil

Barbecued Beef Roll

• 3 tomato roses
• 1 full round steak (cut)
• 180 ml catsup
• 110 gr cheddar cheese (shredded)
• 80 ml chil sauce
• 60 ml wine vinegar
• 65 gr unbleached all-purpose flour
• 60 ml water
• 55 gr brown sugar
• 38 gr kernal corn (whole)

Barbecued Beef Roll

• 3 tomato roses
• 1 full round steak (cut)
• 180 ml catsup
• 110 gr cheddar cheese (shredded)
• 80 ml chil sauce
• 60 ml wine vinegar
• 65 gr unbleached all-purpose flour
• 60 ml water
• 55 gr brown sugar
• 38 gr kernal corn (whole)

Beef Ragout Country

• 4 garlic (cloves)
• 3 onions
• 900 gr beef chuck eye (boneless)
• 525 gr tomatoes
• 240 ml beef broth
• 240 ml burgundy wine (red)
• 95 gr pitted ripe olives
• 80 gr mushrooms
• 30 ml olive oil
• 8 gr parsley (chopped)

Calico Potato Salad

• 4 potatoes (red)
• 230 gr kernel corn (cooked whole)
• 190 gr carrot (shredded)
• 120 ml olive oil
• 65 gr green pepper (diced)
• 65 gr sweet pepper (diced red)
• 65 gr pitted ripe olives (sliced)
• 60 ml vinegar
• 60 gr onion (chopped red)
• 14 gr sugar

Chicken And Vegetable Casseroles

• 2 chicken breast hlves
• 1 onion
• 1 tomato
• 190 gr zucchini
• 6 gr pitted ripe olives (sliced)
• 5 gr margarine
• 1 gr snipped parsley
• 1 gr snipped basil (fresh)
• 1 gr garlic powder

Chicken Artichoke Pizza

• 2 zucchini
• 1 bell pepper (red chopped)
• 1 boboli shell
• 270 gr chicken breast cubed (skinless boneless)
• 190 gr monterey jack cheese (shredded)
• 170 gr artichoke hearts (marinated)
• 130 gr mushrooms (sliced fresh)
• 65 gr pitted ripe olives (sliced)
• 45 ml wine vinegar (white)
• 20 gr parmesan cheese (grated)

Chilled Black Olive Soup

• 1 egg
• 700 ml chicken broth
• 240 ml cream (light)
• 150 gr onions (minced)
• 140 gr pitted ripe olives
• 60 ml dry sherry
• 5 ml bottled steak sauce (thick)
• some garlic

Citrus Marinade And Salsa

• 1 tomato
• 60 ml lemon juice
• 34 gr pitted ripe olives (sliced)
• 30 ml dry sherry
• 30 ml olive oil
• 8 gr slivered almonds
• 2 gr snipped parsley
• 1 gr oregano (dried)
• 1 gr garlic salt
• 1 slice green onion

Citrus Marinade And Salsa

• 1 tomato
• 60 ml lemon juice
• 34 gr pitted ripe olives (sliced)
• 30 ml dry sherry
• 30 ml olive oil
• 8 gr slivered almonds
• 2 gr snipped parsley
• 1 gr oregano (dried)
• 1 gr garlic salt
• 1 slice green onion

Crab-melt Canapes

• 30 melba toast rounds
• 12 salad style im
• 65 gr pitted ripe olives (sliced)
• 60 gr jarlsberg
• 60 ml mayonnaise
• 1 ml dry mustard

Creamy Onion And Chilies Lorraine

• 9 unbaked deep dish pie
• 3 eggs
• 180 ml milk
• 190 gr swiss cheese (shredded)
• 70 gr green chilies (whole)
• 45 gr pitted ripe olives
• 45 gr monterey jack cheese
• 5 ml dry mustard
• 1 ml pepper sauce (hot)

Dried Tomato Crostini

• 12 sun tomato (dried halves)
• 8 loaf baguette-style french
• 4 pitted ripe olives
• 1 tomato
• 60 ml boiling water
• 32 gr balsamic
• 30 gr onion (red)
• 16 ml olive oil
• 1 gr parsley
• 1 gr capers

Fiesta Tamale Pie

• 18 pitted ripe olives
• 2 eggs
• 1 clove garlic
• 1 onion
• 475 gr stewed tomatoes
• 450 gr beef (lean ground)
• 290 gr kernel corn (whole)
• 240 ml milk
• 150 gr corn meal
• 110 gr cheddar cheese (grated)

Fresh Vegetable Turkey Salad

• 8 torn assorted greens
• 2 kraft natural mild (shredded)
• 1/2 lois rich fully (cooked)
• 240 gr seven seas viva
• 160 gr cherry tomatoes (halved)
• 130 gr zucchini (sliced)
• 85 gr quartered mushrooms
• 65 gr pitted ripe olives
• 65 gr pepper (red)
• 65 gr carrots (sliced)

Greek Island Chicken

• 4 chicken breast (halves)
• 1 onion
• 350 ml dry wine (white)
• 45 gr pitted ripe olives
• 40 gr sun tomato (dried halves)
• 30 ml olive oil
• 4 gr cinnamon
• 5 ml honey
• 1 slice bell pepper (red)
• 1 slice lemon

Green And White Lasagne

• 6 lasagne (pieces)
• 1 egg (beaten)
• 475 ml skim milk
• 220 gr skim ricotta cheese
• 110 gr mozzarella cheese (shredded)
• 75 gr pitted ripe olives (sliced drained)
• 60 gr onion (chopped)
• 40 gr parmesan cheese (grated)
• 38 gr spinach (frozen chopped)
• 28 gr margarine

Herbed Pork Cutlets,greek Vegetable Salad W/couscous,cucumber

• 3 garlic in press (cloves crushed)
• 2 toamtoes cored
• 1 green bell pepper seeded
• 3/8 thinly onoin (sliced red)
• 700 ml chicken broth
• 400 gr pork loin in (boneless)
• 280 gr box instant couscous
• 230 gr feta cheese
• 65 gr pitted ripe olives
• 60 ml lemon juice

Italian Spaghetti

• 2 garlic (cloves)
• 1 onion
• 1 bay leaf
• 900 gr beef (ground)
• 700 ml water
• 170 gr long spaghetti (uncooked)
• 140 gr green pepper (chopped)
• 14 gr sugar
• 2 gr oregano leaves
• 2 packages spaghetti sauce mix w

Lasagna Deliciousa

• 2 garlic (cloves)
• 1 egg
• 900 ml creamette lasagna (uncooked)
• 900 gr beef (ground)
• 525 gr tomato paste
• 450 gr mozzarella cheese (shredded)
• 260 gr bulk italian sausage
• 220 gr ricotta cheese
• 140 gr pitted ripe olives
• 120 gr onion

Macaroni Salad For 100

• 2 bags
• 2 onions
• 2 mayonaise
• 1 bottle western
• 2,600 gr fully ham (cooked)
• 1,200 gr macaroni
• 650 gr cheddar cheese (shredded)
• 240 ml cream (light)
• 60 ml vinegar
• 50 gr sugar

Mexican Beef Salad

• 22 grams protein
• 20 grams fat
• 18 grams carbohydrates
• 1 onion
• 1,400 gr microwave-safe casserole
• 350 gr beef top round steak
• 100 gr torn lettuce
• 80 gr cherry tomatoes (halved)
• 45 ml vinegar
• 45 gr pitted ripe olives (sliced)

Mexican Casserole

• 1 tomato
• 1 lettuce (shredded)
• 230 gr coarsly corn chips (crushed)
• 230 ml sour cream
• 200 gr turkey (chopped cooked)
• 200 gr chicken gravy
• 170 gr cheddar (shredded)
• 65 gr green chili peppers (diced)
• 18 gr pitted ripe olives (sliced)
• 2 slices green onions

Mexican Fiesta Tart

• 25 round
• 12 tart with removable bottom (pan)
• 2 tomatoes
• 2 zucchini
• 1 egg (white)
• 1 longer
• 1/2 cornmeal pastry dough
• 1/2 cheese mixture over bottom of cooled tart shell
• 1/2 onions
• 45 gr pitted ripe olives (sliced)