Using ingredient fish sauce over the fish head
Sour Fish Head Soup
- 2 scallions
- 1 fish head
- 1/2 sour bamboo (canned sliced)
- 950 ml water
- 950 ml water (boil)
- 20 ml fish sauce
- 20 ml fish sauce over the fish head
- 6 gr salt
- 3 gr mixed (chopped fresh)
- 3 gr salt