Using ingredient fish sauce
Asian Porterhouse
- 2 porterhouse steaks
- 325 gr freshly ground black pepper
- 30 ml oyster sauce
- 30 ml light soy sauce
- 16 ml chili bean sauce
- 16 ml fish sauce
- 16 ml dark soy sauce
- 14 gr sugar
- 10 ml sesame oil
- 16 ml rice wine
Asparagus Crab Soup
- 2 shallots
- 2 scallions
- 1 clove garlic
- 1 egg
- 2,400 ml water
- 525 gr pork bones
- 325 gr white
- 130 gr crab meat
- 34 gr scallion greens
- 30 ml water
Aubergine With Lentils
- 10 mint leaves
- 4 cloves garlic
- 1 fresh chili
- 1/4 lentils
- 230 gr aubergine
- 60 ml water
- 30 ml vegetable oil
- 16 ml fish sauce
- 1 gr salt
Aubergine With Pork And Prawns
- 7 prawns
- 4 aubergines
- 4 cloves garlic
- 3 red chines
- 3 shallots
- 80 gr pork
- 34 gr fermented soya beans
- 16 ml vinegar
- 16 ml fish sauce
- 16 ml oil
Bean Thread Salad
- 912 carbohydrate
- 32 mg cholesterol
- 15 g carbohydrate
- 5 raw prawns
- 5 g protein
- 1 g fiber
- 1/2 lengths
- 1/4 dried shrimp
- g fat
- 45 ml fresh lime juice
Beef And French Fries
- 2 potatoes
- 2 garlic cloves
- 280 gr sirloin steak
- 120 ml oil
- 90 ml oil into a flat skillet
- 16 ml water
- 10 ml fish sauce
- 5 gr cornstarch
- 4 gr sugar
- 1 slice onion
Beef Panang
- 1 red chili peppers shredded
- 180 ml coconut milk
- 100 gr peas
- 16 ml fish sauce
- 16 ml oil
- 14 gr panang curry paste
- 4 gr sugar
- 225 slices grams beef trimmed
Beef Soup With Lemon Grass
- 2 shallots
- 2 scallions
- 1 1/2 beef bouillon
- 1 stalk fresh lemon grass
- 1 clove garlic
- 700 ml water
- 170 gr fatty beef chuck
- 10 ml fish sauce
- 8 gr dried -lemon grass
- 5 ml vegetable oil
Beef Soup With Lemon Grass
- 2 shallots
- 2 scallions
- 1 1/2 beef bouillon
- 1 stalk fresh lemon grass
- 1 clove garlic
- 700 ml water
- 170 gr fatty beef chuck
- 10 ml fish sauce
- 8 gr dried -lemon grass
- 5 ml vegetable oil
Black Chili Paste
- 8 dried shrimp
- 2 shrimp paste
- 240 ml oil for deep-frying
- 140 gr shallots
- 140 gr garlic
- 80 ml fish sauce
- 65 gr dried green jalapeno peppers
- 50 gr sugar
Broiled Or Grilled Marinated Chicken
- 673 mg
- 209 per
- 37 g protein
- 4 g carbohydrate
- 4 g fat
- 3 minced cilantro root
- 3 cloves
- 3 from the heat for
- 525 gr chicken legs
- 45 ml fish sauce
Broiled Or Grilled Marinated Chicken
- 673 mg
- 209 per
- 37 g protein
- 4 g carbohydrate
- 4 g fat
- 3 minced cilantro root
- 3 cloves
- 3 from the heat for
- 525 gr chicken legs
- 45 ml fish sauce
Cambodian Eggplant With Pork & Shrimp
- 2 garlic cloves
- 2 red chiles
- 1 eggplant
- 1 garlic clove
- 1 fresh red chile
- 1 lime
- 240 ml water
- 120 ml chicken stock
- 65 gr ground pork
- 65 gr raw shrimp
Cambodian Eggplant With Pork & Shrimp
- 2 garlic cloves
- 2 red chiles
- 1 eggplant
- 1 garlic clove
- 1 fresh red chile
- 1 lime
- 240 ml water
- 120 ml chicken stock
- 65 gr ground pork
- 65 gr raw shrimp
Carmelized Pork
- 2 green onions
- 260 gr fresh pork leg
- 5 ml fish sauce
- 5 ml cooking oil
- 3 gr salt
- 1 gr pepper
Cha Gio
- 2 garlic cloves
- 260 gr ground pork
- 140 gr soaked
- 130 gr shrimp
- 120 ml fish sauce
- 80 ml lime juice
- 34 gr red onion
- 34 gr minced garlic
- 16 ml fish sauce
- 14 gr sugar
Cha Gio
- 2 garlic cloves
- 260 gr ground pork
- 140 gr soaked
- 130 gr shrimp
- 120 ml fish sauce
- 80 ml lime juice
- 34 gr red onion
- 34 gr minced garlic
- 16 ml fish sauce
- 14 gr sugar
Charcoaled Squid
- 6 cloves garlic
- 1 whole squid
- 75 ml fish sauce
- 45 ml lime juice
- 16 ml soy sauce
- 14 gr palm sugar
- 8 gr onion
- 1 gr cilantro leaves
Chicken And Coconut Milk Soup
- 6 fresh serrano
- 3 stalks lemon grass
- 3 green onions
- 2 laos powder
- 2 limes
- 1 chicken
- 1 lengths
- 1,200 ml thin coconut milk
- 45 ml fish sauce
- 12 gr coriander leaves
Chicken Dinola
- 2 clove garlic minced
- 1 raw green papaya
- 1,200 ml water
- 525 gr chicken cut into
- 16 ml fish sauce
- 16 ml vegetable oil
- 5 gr fresh ginger thinly sliced
- 1 slice onion sliced
- some salt and pepper
- some fresh spinach
