Using ingredient four-color corkscrew macaroni

Salmon-and-pasta-stuffed Tomatoes

• 7 1/2 salmon
• 4 tomatoes
• 120 ml low fat yogurt (plain)
• 100 gr four-color corkscrew macaroni
• 50 gr cucumber (shredded)
• 32 gr carrots (shredded)
• 1 gr dill weed (dried)