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Using ingredient freeze carrots

Garden Vegetable Soup With Beef

Garden Vegetable Soup With Beef
  • 4 beef bouillon
  • 2 env vegetable beef broth
  • 1 flavored
  • 1/4 bouillon granules
  • 1,700 ml water as needed
  • 110 gr textured ve protien
  • 55 gr freeze beef (dried)
  • 50 gr pasta shells
  • 40 gr tomato crystals
  • 30 gr parmesan cheese (grated)
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