Using ingredient beef bouillon
"licking' Good" Beef Steak
- 2 garlic (cloves minced)
- 1 tbspparsley flakes
- 525 gr round steak
- 240 gr rice green pepper (cooked garnish)
- 65 gr flour
- 55 gr broad noodles (cooked)
- 40 gr brown sugar
- 45 ml oil
- 45 ml oil to which you have added
- 4 slices lemon
16th-street Stew
- 6 vineger
- 3 potatoes (peeled)
- 3 beef bouillon (cubes)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 700 gr beef (ground)
- 475 ml boiling water
- 10 ml mustard
- 1 gr pepper
- 4 slices bacon (sliced diced)
461750-- Brunswick Stew
- 1/2 onion
- 350 ml tomato juice
- 240 ml water
- 85 gr chuck (ground)
- 50 gr chicken breast
- 30 ml vinegar
- 1 gr pepper (red)
- 1 package beef bouillon
All-day Beans
- 6 beef bouillon (cubes)
- 1,400 ml water
- 475 gr pinto beans (dried)
- 32 gr salt pork (lean optional)
- 6 gr chili (dried crushed red)
- 1 slice onion thinly (sliced)
Alphabet Soup
- 2 chicken bouillon (cubes)
- 2 beef bouillon (cubes)
- 1/4 rutabaga
- 750 ml water
- 160 gr tomatoes (crushed)
- 65 gr froz green beans
- 50 gr peas
- 32 gr carrots
- 30 gr onion
- 28 gr alphabet pasta
Bacon-wrapped Little Loaves
- 1 egg
- 700 gr beef (lean ground)
- 120 ml water
- 110 gr cheddar cheese
- 60 ml lemon juice
- 34 gr green bell pepper
- 30 gr onion
- 28 gr bread crumbs
- 3 gr salt
- 2 ml beef bouillon
Bar-b-que Beef Sandwiches
- 2 beef bouillon (cubes)
- 1,400 gr chuck roast
- 240 ml water
- 60 ml ketchup
- 60 ml mustard
- 55 gr brown sugar
- 6 gr onion (minced)
- 1 ml worcestershire sauce
- 1 package tomato sauce
Barvarian Veal
- 4 eggs
- 1 onion
- 260 gr veal
- 180 ml beef bouillon
- 60 ml wine (red)
- 10 ml vegetable oil
- 6 gr tomato paste
- 5 ml mustard
- 5 gr unbleached flour
- 1 gr salt
Bean Soup With Dumplings
- 3 beef bouillon (cubes)
- 3 garlic (cloves minced)
- 1 egg (white beaten)
- 700 ml water
- 475 gr black beans (rinsed)
- 180 gr corn (frozen thawed)
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 65 gr green chilies (chopped)
- 65 gr all purpose flour
Beef And Barley Soup
- 4 beef bouillon (cubes)
- 3 carrots
- 3 celery stalks
- 2 onions
- 900 gr beef short ribs
- 525 gr tomatoes
- 65 gr pearl barley
- 16 ml cooking oil
- 10 ml water
Beef And Cabbage Soup
- 4 beef bouillon (cubes)
- 2 celery
- 1/2 head cabbage (chopped)
- 525 gr tomatoes
- 500 gr kidney beans
- 450 gr beef (lean ground)
- 1 gr garlic salt
- 1 gr garlic powder
- 1 gr pepper
- 1 package water in empty tom
Beef And Lentil Stew
- 4 mushroom stems
- 1 clove garlic
- 1 lentils
- 1 bay leaf
- 700 ml water
- 475 gr stewed tomatoes
- 450 gr beef (lean ground)
- 60 gr onion
- 60 ml wine (red)
- 5 ml beef bouillon
Beef Brisket With Barbeque Sauce
- 2 garlic (cloves)
- 1,100 gr beef brisket
- 180 ml water
- 120 ml catsup
- 120 ml worcestershire sauce
- 120 ml liquid for sauce
- 30 ml vinegar
- 30 gr margarine
- 28 gr brown sugar
- 10 ml beef bouillon
Beef Burger Mignon
- 6 toast points for (serving)
- 6 mushroom caps
- 3 scallions (minced)
- 400 gr round steak (ground)
- 180 ml beef bouillon
- 85 gr butter
- 60 ml wine (red)
- 55 gr butter
- 55 gr soft bread crumbs
- 30 ml ketchup
Beef Noodle Skillet
- 3 beef bouillon (cubes)
- 2 low-fat mushroom gravy
- 1 bag mixed vegetables (frozen)
- 850 ml water
- 120 ml nonfat sour cream
- 120 gr onion (chopped)
- 80 gr noodles
- 1 gr thyme leaves
Beef Soup With Lemon Grass
- 2 shallots
- 2 scallions
- 1 1/2 beef bouillon (cubes)
- 1 stalk lemon grass (fresh)
- 1 clove garlic
- 700 ml water
- 170 gr fatty beef chuck
- 10 ml fish sauce
- 8 gr lemon grass (dried)
- 5 ml vegetable oil
Beef Soup With Lemon Grass
- 2 shallots
- 2 scallions
- 1 1/2 beef bouillon (cubes)
- 1 stalk lemon grass (fresh)
- 1 clove garlic
- 700 ml water
- 170 gr fatty beef chuck
- 10 ml fish sauce
- 8 gr lemon grass (dried)
- 5 ml vegetable oil
Beef Stew
- 10 pearl onion
- 6 carrots
- 6 potato
- 2 garlic (cloves minced)
- 2 celery stalks
- 2 beef bouillon
- 1 onion
- 1,400 gr stew beef
- 700 ml water
- 240 ml wine (red)
Beef Stew Burgundy
- 3 beef bouillon (cubes)
- 2 bay leaves
- 2 potatoes up (cut)
- 1 onions
- 1 bag
- 1,400 gr up bite size stir fry beef (cut)
- 250 gr carrots
- 240 ml burgundy wine
- 38 gr tapioca quick cooking
- 14 gr sugar
Beef Stew With Apple Dumplings
- 3 beef bouillon
- 2 garlic
- 2 eggs
- 2,300 gr beef
- 325 gr flour
- 240 gr onions
- 240 ml applesauce
- 180 ml apple juice
- 120 ml beef broth
- 30 ml vinegar
Beef Stew With Biscuits
- 4 beef bouillon (cubes)
- 3 brown gravy
- 1 bay leaf
- 525 gr round steak
- 475 ml water
- 200 gr peas
- 65 gr carrots
- 60 gr onion
- 50 gr celery
- 20 ml oil
Beef Stew With Bouquet Garni
- 14 black peppercorns
- 12 mushroom caps (white)
- 8 allspice (whole)
- 3 carrots
- 2 clove garlic
- 1 bay leaf
- 1 sprig thyme (fresh)
- 1,400 gr beef rump roast
- 475 ml beef bouillon
- 250 gr turnips
Beef& Brown Rice Stew
- 3 beef bouillon (cubes)
- 3/4 chunks
- 1,400 ml water
- 325 gr green beans (frozen)
- 240 gr onion thinly (sliced)
- 230 gr beef chuck
- 150 gr long brown rice (uncooked grain)
- 16 ml vegetable oil
- 3 gr chili powder
- 3 gr pepper
Braised Sirloin Tips Over Rice
- 2 beef bouillon (cubes)
- 2 garlic (cloves)
- 1 dissolved in water
- 1 juice of mushrooms to equal
- 900 gr sirloin
- 475 gr rice (hot cooked)
- 80 ml wine (red)
- 60 ml water (hot)
- 50 gr onion (minced)
- 30 ml soy sauce
Bulgarian Meatball Soup
- 3 tomatoes (peeled)
- 2 beef bouillon (cubes)
- 1 green bell pepper (chopped)
- 1 egg
- 1 lemon
- 1/2 bunch parsley (minced)
- 1,400 ml water
- 450 gr beef (ground)
- 45 gr rice
- 3 gr savory (dried)