Using ingredient french bread gruyere cheese pepper
Sur La Table's French Onion Soup
- 6 onions thinly (white sliced)
- 6 l soft
- 2 tbs
- 1,400 ml beef stock
- 55 gr butter
- 60 ml cognac
- 4 gr sugar
- 1 slice french bread gruyere cheese pepper (toasted grated freshly ground)
- some pepper