Edna Lewis's Christmas Fruitcake

• 5 eggs (separated)
• 2 citron (diced)
• 450 gr brown sugar packed
• 325 gr seedless raisins (chopped)
• 120 ml sorghum molasses
• 120 ml dry wine (red)
• 110 gr brandy
• 110 gr currants
• 95 gr glazed candied lemon peel
• 95 gr glazed candied orange peel