Using ingredient brandy

Advocaat Torte

• 200 grams almonds
• 100 grams semi-sweet chocolate
• 100 grams egg liquer
• 100 grams chocolate crumbs
• 80 grams butter
• 80 grams sugar
• 6 egg yolks
• 6 whites of eggs
• 1 vanilla sugar
• 1/2 litre whipping cream

Allspiced Cider

• 1 cinnamon stick
• 1/2 lemon
• 750 gr apple cider
• 240 ml orange juice
• 55 gr brandy
• 5 ml honey
• 6 gr allspice (whole)

Almond Biscotti

• 3 eggs
• 325 gr flour
• 200 gr sugar
• 130 gr almonds
• 110 gr butter
• 40 gr brandy
• 7 gr baking powder
• 4 gr vanilla
• 3 gr almond extract
• 1 gr salt

Apple-raisin Soup

• 2 stick cinnamon (inches)
• 475 ml apple juice
• 40 gr raisins
• 14 gr brown sugar
• 14 gr brandy

Aromatic Duck

• 400 roast about
• 350 roast
• 5 cabbage leaves (red)
• 2 bay leaf
• 1 duckling
• 1 garlic clove
• 1/2 spice mixture inside the duck
• 1/2 over the outside
• 14 gr brandy
• 14 gr sugar

Baked Deer Meat

• 4 allspice berries
• 2 garlic (cloves halved)
• 2 bay leaves
• 1 nutmeg (whole)
• 1 cornstarch
• 1,200 ml wine (red)
• 250 gr carrots (whole)
• 200 gr onions (whole)
• 130 gr brandy
• 120 ml olive oil

Baked Peaches With Kirsch And Chocolate~

• 8 squa fine dark chocolate
• 4 ripe peaches
• 1 double cream to serve
• 28 gr brandy

Beef And Pork Tenderloin Sandwiches

• 2 bay leaves
• 3,200 gr beef tenderloin
• 700 gr pork tenderloins
• 120 ml port wine
• 110 gr brandy
• 3 gr salt
• 2 ml dry mustard
• 1 gr tarragon leaves (dried)
• 1 gr thyme (dried whole)
• 1 gr pepper

Beef Bourguignon

• 2 garlic (cloves)
• 1 bay leaf
• 1,400 gr stew beef
• 325 gr brandy
• 190 gr pearl onion
• 120 ml wine (red)
• 110 gr butter
• 80 gr mushrooms
• 32 gr flour
• 6 gr tomato paste

Beef Casserole With Edam

• 7 edam
• 2 tomatoes
• 1 1/2 bell pepper
• 1 bananas
• 1 egg
• 1/2 dice
• 450 gr sirloin steak
• 120 ml beef broth
• 65 gr butter
• 40 gr raisins

Biscochito Cake

• 1 egg
• 1 fruit compote
• 95 gr all purpose flour
• 80 ml sour cream
• 75 gr packed brown sugar (light)
• 55 gr baking soda
• 26 gr granulated sugar
• 26 gr butter (unsalted)
• 24 gr vegetable shortening (solid)
• 14 gr brandy

Black Russian Cake

• 4 eggs
• 180 ml water
• 180 ml oil
• 55 gr vodka
• 30 ml water (hot)
• 28 gr butter
• 26 gr powdered sugar
• 20 gr tia maria
• 16 ml orange flavor liqueur
• 14 gr brandy

Braised Beef With Brandy And Mustard

• 6 juniper berries
• 4 sun tomatoes (dried)
• 1 bay leaf
• 475 ml beef stock
• 325 gr bottom round steak
• 110 gr brandy
• 30 ml coarse-grained mustard
• 30 ml dijon mustard
• 16 ml olive oil
• 4 slices shallots (peeled)

Braised Beef With Brandy& Mustard

• 4 sun tomatoes (dried)
• 1 bay leaf
• 475 ml defatted beef stock
• 325 gr bottom round steak
• 110 gr brandy
• 30 ml coarse-grained mustard
• 30 gr provence-style
• 16 ml olive oil
• 4 slices shallots
• 3 slices garlic (cloves)

Brandied Cherry Clafouti

• 3 eggs
• 1 lemon zest
• 1 confectioners sugar
• 700 gr black (drained)
• 240 ml milk
• 130 gr sugar
• 85 gr all-purpose flour sifted
• 65 gr sugar
• 55 gr brandy
• 14 gr vanilla extract

Brandied Fruit Melange

• 4 cinnamon stick
• 2 seedless oranges
• 1 kiwi fruit
• 400 gr peach (fresh frozen)
• 150 gr strawberries (halved)
• 120 ml apple juice
• 110 gr brandy
• 55 gr firmly packed brown sugar
• 5 gr brandy extract
• 2 slices unpeeled granny smith apples

Brandied Liver And Onions

• 1 calves liver (sliced thin)
• 85 gr raisins
• 28 gr brandy
• 16 gr all purpose flour
• 16 ml cider vinegar
• 1 gr pepper
• 1 gr salt
• 1 slice onion rings (sliced into)