Black Forest Ice Cream Cake

• 2 eggs
• 1 cherry pie filling
• 950 ml golden vanilla ice cream
• 700 ml whipping cream
• 400 gr sugar
• 240 gr strong black coffee
• 240 ml buttermilk
• 220 gr unsifted all-purpose flour
• 120 ml vegetable oil
• 65 gr hersheys cocoa