Using ingredient unsifted all-purpose flour

1992 1st Place: Gingerbread Bears

• 1 egg
• 1 decorations as desired
• 1 between cookie
• 1/8 thickness
• 450 gr unsifted all-purpose flour
• 450 gr flour
• 180 ml molasses (light)
• 150 gr sugar
• 110 gr butter
• 5 gr baking soda

1992 2nd Place: Pecan Tassies

• 1 egg
• 170 gr packed brown sugar (light)
• 130 gr unsifted all-purpose flour
• 110 gr butter
• 100 gr pecans (chopped)
• 85 ml cream cheese
• 8 gr butter

1992 3rd Place: Chocolate Mint Sticks

• 4 eggs
• 2 drops green food coloring
• 400 gr granulated sugar
• 400 gr confectioners sugar
• 230 gr butter
• 130 gr unsweetened chocolate
• 130 gr unsifted all-purpose flour
• 90 gr pecans (chopped)
• 85 gr butter
• 60 gr sweetened chocolate

Celebration Rugelach

• 36 by
• 30 rugelach (into)
• 15 pastry ring
• 12 seedless raspberry preserves
• 10 rectangle
• 9 pastry ring around rugelach spiral
• 9 rugelach on (serving plate)
• 9 ring scored on baking shee
• 6 rugelachs to make level so tiers will stand securely
• 6 rugelach to remain in the oven until it is completely (baked)

Celebration Rugelach

• 36 by
• 30 rugelach (into)
• 15 pastry ring
• 12 seedless raspberry preserves
• 10 rectangle
• 9 pastry ring around rugelach spiral
• 9 ring scored on baking shee
• 9 rugelach on (serving plate)
• 6 rugelachs to make level so tiers will stand securely
• 6 rugelach to remain in the oven until it is completely (baked)

Cheese Pie {crostata Di Ricotta}

• 12 wide
• 12 lonwith a pastry wheel (inches)
• 11 across (inches)
• 9 by
• 8 egg yolks
• 5 1/2 spring-form
• 1 candied citron (diced)
• 1 egg mixed with (white)
• 1/4 dough
• 1/4 ho urs

Chocolate Macadamia Tarts

• 6 dessert plates
• 4 fluted tart pans
• 2 eggs
• 950 ml saucepan
• 210 gr macadamia nuts
• 130 gr granulated sugar
• 120 ml cream
• 230 ml cream cheese
• 95 gr unsifted all-purpose flour
• 32 gr squares semisweet

Chocolate Pudding Cake With Bitterswseet Chocolate Sauce

• 10 egg yolks
• 10 springform (pan)
• 6 eggs
• 1/2 remaining puddin place bottom cake layer
• 1/2 way up side of springform (pan)
• 3,800 ml saucepan
• 350 gr semisweet chocolate chips
• 300 gr sugar
• 150 gr sugar until double in volume
• 32 gr unsifted all-purpose flour

Christmas Ornament Cookies

• 7 bauble-shaped cookie cutter
• 3 equal balls
• 2 eggs
• 2 baking shee (cut)
• 2 of waxed paper the same size as the baking shee flour waxed paper (pieces lightly)
• 1 stick
• 1 royal icing-recipe follows food coloring
• 1/2 flour mixture to butter mixture
• 1/2 between shape
• 1/2 from top of cookie

Clinton's Chips

• 350 oven
• 2 eggs
• 350 gr semisweet chocolate chips
• 300 gr old-fashioned rolled oats
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 190 gr vegetable shortening (solid)
• 190 gr unsifted all-purpose flour
• 5 gr baking soda
• 4 gr vanilla

Cocoa-Spice Snackin' Cake

• 1 egg
• 200 gr sugar
• 180 ml applesauce
• 160 gr unsifted all-purpose flour
• 130 gr nuts
• 55 gr butter
• 22 gr hersheys cocoa
• 3 gr baking soda
• 1 gr cinnamon
• 1 gr nutmeg (ground)

Cranapple Cake

• 2 eggs whites
• 1 cranberries (frozen)
• 1 cooking apple (red shredded)
• 325 gr unsifted all-purpose flour
• 300 ml unsweetened applesauce
• 220 gr brown sugar (light)
• 120 ml vegetable oil
• 7 gr baking soda
• 3 gr cinnamon
• 2 gr baking powder

Della Robbia Pound Cake

• 10 ring mold
• 4 lemon quarters
• 3 eggs
• 2 firm anjou pears
• 2 drops food coloring (red)
• 1 lemon
• 1/2 in about (wedges)
• 1/2 stand in juice mixture (wedges)
• 1/2 in simmering juice mixture
• 1/2 on paper (wedges)

Fillet Of Sole With Broccoli

• 500 gr salt and pepper
• 240 ml milk
• 240 ml sauce
• 210 gr broccoli (frozen chopped)
• 60 ml water
• 60 ml water
• 60 ml dry wine (white)
• 55 gr butter
• 32 gr unsifted all-purpose flour
• 30 ml lemon juice to broccoli (cooked)

Fresh Fig Cake

• 12 purple figs (fresh)
• 2 eggs
• 1/2 stick
• 130 gr sugar
• 130 gr unsifted all-purpose flour
• 55 gr butter
• 60 ml vanilla nonfat yogurt
• 5 gr baking powder
• 1 gr cinnamon (ground)

Fudgey Pecan Cake

• 8 squares
• 3 egg yolks
• 3 egg whites
• 300 gr sugar
• 250 gr semi-sweet baking chocolate
• 170 gr butter
• 120 ml cream (heavy)
• 100 gr pecans
• 65 gr unsifted all-purpose flour
• 45 ml water

Hawaiian Macadamia Bread

• 2 eggs
• 375 gr unsifted all-purpose flour
• 325 gr syrup
• 150 gr sugar
• 80 gr packaged
• 55 gr butter
• 16 gr baking powder
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Holiday Appetizer Quiche

• 5 eggs
• 1 pimentos well (diced drained)
• 350 gr butter type (finely crushed)
• 250 gr swiss cheese (shredded)
• 240 ml whipping cream
• 190 gr unsifted all-purpose flour
• 150 gr butter flavor shortening
• 150 gr ham (chopped cooked)
• 90 gr sausage (cooked)
• 90 gr pepperoni (diced)