Aaronson Corn Muffins

• 3 eggs
• 1 cupcake papers
• 240 ml sour cream
• 220 gr green gian mexicorn optl
• 170 gr flour
• 100 gr sugar
• 80 gr cornmeal
• 70 gr butter melted
• 65 gr bacon coarsely (chopped)
• 14 gr baking powder