Using ingredient cupcake papers
Aaronson Corn Muffins
- 3 eggs
- 1 cupcake papers
- 240 ml sour cream
- 220 gr green gian mexicorn optl
- 170 gr flour
- 100 gr sugar
- 80 gr cornmeal
- 70 gr butter melted
- 65 gr bacon coarsely (chopped)
- 14 gr baking powder
Pecan Pralines
- 24 cupcake papers
- 8 pecan (halves)
- 4 pecan in paper (halves)
- 2,800 ml saucepan over high hea stir to thoroughly dissolve
- 240 ml milk
- 220 gr dark brown sugar
- 200 gr sugar
- 180 ml water
- 180 ml water
- 22 gr corn syrup