Okra Rice With Chicken And Mole Orange Sauce

• 2 nonfat flour tortillas warmed
• 2 green onions trim
• 1 1/2 mixed salad greens
• 1 cre-ole spice blend
• 1 okra (sliced)
• 475 ml water
• 180 ml orange juice (fresh)
• 130 gr boned
• 65 gr cilantro approximate (chopped fresh)
• 55 gr brown