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Using ingredient heat oil in a wok
Chicken With Stir
1996
by jack canfield
4
zucchini thickly (sliced)
1
onion (sliced)
1
teriyaki seasoner
1
heat oil in a wok
260
gr
carrots (diagonally sliced)
200
gr
celery (diagonally sliced)
85
gr
mushrooms (sliced)
60
ml
oil
4
slices
chicken breast boned (halves)