Dandelion Salad With Mustard Greens Vinaigrette

• 20 ears baby corn
• 12 radishes
• 2 serrano (red)
• 2 dandelion greens
• 1 bunch nustard greens
• 3/8 sunflower sprouts
• 240 ml sunflower oil
• 30 ml herb-flavored vinegar
• 1 gr salt
• 1 gr black pepper