Using ingredient ieces
Celery, Potato And Chicken Skillet Stew
- 1 ieces
- 1 salt
- 290 gr skinned potatoes in (red cut)
- 200 gr celery divided (sliced)
- 200 gr chicken breast (boneless skinless)
- 140 gr bell pepper (red chopped)
- 50 gr celery leaves
- 50 gr tomato paste
- 16 ml vegetable oil
- 2 gr sugar